Pumpkin Spice Cheesecake Recipe

Pumpkin Spice Cheesecake Recipe made with Truvia

Start a new holiday tradition and serve spicy pumpkin cheesecake with a tangy sour cream topping. Made with Truvia Cane Sugar Blend, this dessert contains 15% fewer calories* and 60% less sugar* than the full-sugar version. Makes 12 servings.

Prep Time: 55 minutes

Cook Time: 165 minutes

Serving size: 1 slice (170g)

Calories: 370 Calories




  • 24 oz. Neufchâtel or reduced-fat cream cheese, softened*

  • ½ cup + 2 Tbsp Truvia Cane Sugar Blend

  • 1 tsp blackstrap molasses

  • 4 whole eggs**

  • 15 oz. canned pumpkin

  • ⅔ cup evaporated skim milk

  • 2 Tbsp corn starch

  • 1 ¼ tsp ground cinnamon

  • ½ tsp nutmeg


  • 16 oz. light sour cream, softened*

  • 2 Tbsp + 1 tsp Truvia Cane Sugar Blend

  • 1 tsp vanilla extract

  • 1 tsp milk (optional)


  • 1.

    Mix graham cracker crumbs, Truvia Cane Sugar Blend and melted butter in mixing bowl until moistened.

  • 2.

    Press crumb mixture into 9” ungreased spring form pan, covering bottom and ½-inch up the sides; refrigerate for 10 minutes.

  • 3.

    Beat cream cheese and Truvia Cane Sugar Blend in a large bowl until fluffy.

  • 4.

    Beat in eggs, pumpkin, and evaporated milk.

  • 5.

    Add corn starch, cinnamon, and nutmeg and beat well. Pour mixture into crust.

  • 6.

    Bake at 325° F for 55-60 minutes or until toothpick inserted in center comes out clean.

  • 7.

    Cool for 30 minutes on cooling rack before applying the topping.

  • 8.

    Combine sour cream, Truvia Cane Sugar Blend, and vanilla in small bowl. Mix well.

  • 9.

    Spread topping on cheesecake and bake an additional 5 minutes at 325° F.

  • 10.

    Cool on rack for 1 hour and refrigerate overnight.

  • 11.

    Remove from springform pan and cut with serrated knife dipped in water.

*This pumpkin cheesecake contains 370 calories and 12 grams of sugar per slice compared to the full-sugar version that contains 440 calories and 33 grams of sugar per slice.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 23g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 130mg
Sodium 380mg
Total Carbohydrate 35g
Dietary Fiber 1g
Total Sugars 12g
Erythritol 7g
Protein 14g
Vitamin D 2% DV
Calcium 15% DV
Iron 15% DV
Potassium 6% DV
Pumpkin Cheesecake is rated 4.4 out of 5 by 10.
Rated 3 out of 5 by from give the great feature in the name. Baked this an it has good flavor.would be good for any time. We have goto cover dish dinner and that would be just the right dish.
Date published: 2014-08-14
Rated 4 out of 5 by from New Twist on Cheesecake I make cherry, blueberry, apple & even peach cheesecake. So, this was a nice holiday variety. Very smooth & tasty.
Date published: 2014-09-11
Rated 5 out of 5 by from YUMMY I Would buy for myself and as a hostess gift. Every bite leaves me wanting another!
Date published: 2014-08-04
Rated 5 out of 5 by from Creamy Can't wait to try it......looks to good! My granddaughters love this.
Date published: 2014-08-08
Rated 4 out of 5 by from Mouthwatering! This is a fantastic light version of one of my favorite desserts!
Date published: 2014-08-13
  • y_2023, m_3, d_20, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.34
  • cp_2, bvpage2n
  • co_hasreviews, tv_0, tr_10
  • loc_en_US, sid_reci_818, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_truvia