PomegraMint Lemonade Recipe

PomegraMint Lemonade Recipe made with Truvia

A clean, sweet and cool minty twist on summer’s traditional refreshment, this lemonade created by Anthony Caporale, producer and host of Art of the Drink®, each serving has 20% fewer calories* and 75% less sugar* than the full-sugar version. Makes 1 serving.

Serving size: 34 cup (6 fl. oz.)

Calories: 10 Calories



  • 1.

    Add ingredients to a tall glass filled with ice

  • 2.

    Stir gently and garnish with a lemon wedge

*This drink has 10 calories and 3 grams of sugar per serving compared to 50 calories and 13 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Calories 10
Total Fat 0g
Sugars 3g
PomegraMint Lemonade is rated 5.0 out of 5 by 5.
Rated 5 out of 5 by from Something different. During this time of the year I get tired of the eggnog/smoothie/chocolate/christmasy types of drink and need something different. Not to mention how winter, in and out of the house and the car which are warm and the outside cold, dehydrates me. This is a very refreshing change and one that is actually good for us. Easy to make and even easier to drink.
Date published: 2017-01-05
Rated 5 out of 5 by from great refreshing healthy I made this many times. Always good. Very thirst quenching, low calorie and yummy.
Date published: 2016-02-27
Rated 5 out of 5 by from Minty Fresh This is a great recipe, and reminds me of the hot Southern Summer days when you just need a tall glass of lemonade. This is an upgraded drink, sugar free, and I would crush the mint leaves and lemonade together and rim the glass. I am serving this at my next party, and this is very creative of Mr. Anthony.
Date published: 2016-02-26
Rated 5 out of 5 by from Wonderful pick-me-up This recipe sounds delicious! I would love to try making it.
Date published: 2016-02-22
Rated 5 out of 5 by from Great taste, fewer calories. I tried this today and found it great!I would recommend it to friends and family. Of course I am going to post this product on my face book page!
Date published: 2014-04-28
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