Plum and Thyme Smash Cocktails Recipe

Plum and Thyme Smash Cocktails Recipe made with Truvia

This delicious combination cocktail is a smash hit. Made with Truvia Cane Sugar Blend, this recipe contains 20% fewer calories and 45% less sugar* per serving than the full-sugar version. Makes 6 cocktails.

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving size: 8 fl oz.

Calories: 200


Thyme Simple Syrup


  • 2 plums

  • Juice from 1 lemon

  • 4 Tbsp Thyme Simple Syrup

  • 1 bottle sparkling wine


Thyme Simple Syrup
  • 1.

    In a small saucepan, bring Truvia Cane Sugar Blend and water to a boil over medium heat.

  • 2.

    Stir occasionally.

  • 3.

    Remove from heat, add thyme sprigs and chill until ready to use.

  • 4.

    Store leftovers in refrigerator.

  • 5.

    Peel and chop 2 plums.

  • 6.

    Muddle the plums with the thyme simple syrup and lemon juice until all of the plum juices have been released.

  • 7.

    Shake with ice in a cocktail shaker.

  • 8.

    Pour over crushed ice evenly between two glasses.

  • 9.

    Top off sparkling wine and garnish with extra plum slices and thyme sprigs.

  • 10.

    Serve immediately and refrigerate leftovers.

*Each serving has 200 calories and 13 grams of sugar per serving, compared to the full-sugar version that has 250 calories and 24 grams of sugar per serving.

Nutrition Per Serving

Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 29g
Dietary Fiber < 1g
Total Sugars 13g
Erythritol 5g
Protein < 1g
Vitamin D 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 4% DV