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Banana Nut Muffins Recipe with Truvía® Cane Sugar Blend and Truvía® Brown Sugar Blend

Wake up to the sweet smell of Banana Nut Muffins in your oven! This great-tasting, Truvía®–sweetened version developed by Baking Star contest judge April Athena of CookWithApril has 6% fewer calories* and 57% less sugar* than the regular sugar-sweetened version. Makes 10 muffins. To watch April demonstrate how to make this recipe, click here.

  • Serving Size: 1 muffin (55g)
160 Calories


  • 2 large mashed bananas

  • 14 cup melted butter

  • 14 tsp salt

  • 12 tsp baking powder

  • 12 tsp baking soda

  • 1 egg

  • 2 Tbsp Truvía® Cane Sugar Blend

  • 1 cup all-purpose flour

Crumb topping
  • 2 Tbsp all-purpose flour

  • 2 Tbsp rolled oats

  • 14 cup walnuts

  • 3 Tbsp softened butter

  • 2 Tbsp Truvía® Brown Sugar Blend


  1. Preheat oven to 350°F.

  2. To make the crumb topping, combine the flour, oats, walnuts, softened butter, and Truvía® Brown Sugar Blend in a medium bowl. Stir together until crumb consistency and set aside.

  3. To make the muffins, mash bananas and place in a separate bowl along with melted butter, salt, baking powder, baking soda, egg, Truvía® Cane Sugar Blend, and flour. Use hand mixer to combine until thickened.

  4. Spoon muffin batter into liners and add crumb topping.

  5. Bake 25 minutes at 350°F.

  6. Enjoy!

*These muffins have 160 calories and 6 grams of sugar per serving compared to the full- sugar version which has 170 calories and 14 grams of sugar per serving.

Nutrition Per Serving

Calories 160
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 35mg
Sodium 180mg
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 6g
Erythritol 3g
Protein 3g
Vitamin A 4% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 6% DV