Banana Nut Muffins Recipe

Banana Nut Muffin made with Truvia

Wake up to the sweet smell of Banana Nut Muffin. Each muffin has 31% fewer calories* and 77% less sugar* than the full-sugar version. Makes 12 muffins.

Prep Time: 10 minutes

Cook Time: 25 minutes

Serving size: 1 muffin (52g)

Calories: 130 Calories



Crumb topping

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.


  • 1.

    Preheat oven to 350°F.

  • 2.

    To make the crumb topping, combine the flour, cinnamon, oats, walnuts, softened butter, and Truvia Sweet Complete® Granulated All-Purpose Sweetener in a medium bowl. Stir together until crumb consistency and set aside.

  • 3.

    To make the muffins, mash bananas and place in a separate bowl along with melted butter, salt, baking powder, baking soda, egg, Truvia Sweet Complete® Granulated All-Purpose Sweetener, vanilla and flour. Use hand mixer to combine until thickened.

  • 4.

    Spoon muffin batter into liners and add crumb topping.

  • 5.

    Bake 25 minutes at 350° F.

  • 6.

    Enjoy! Store in a sealed container.

*Each Muffin has 130 calories and 3 gram of sugar per serving as compared to 190 calories and 13 grams of sugar per serving in the full-sugar version.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 3 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 30mg
Sodium 125mg
Total Carbohydrate 21g
Dietary Fiber 3g
Total Sugars 6g
Erythritol 6g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 0% DV
Banana Nut Muffins is rated 4.8 out of 5 by 61.
Rated 3 out of 5 by from Confused baker Was no-one else confused with the Sweet Complete under ingredients? 1/8 cup plus 1/4 cup? The 1/8 cup is for the batter and 1/4 cup for the topping is what I think it means.
Date published: 2022-07-25
Rated 4 out of 5 by from Delicious I should have read one of the reviews and added an extra banana as I actually had one more I could have used. But I decided to follow the recipe. Next time we make it we will add one more banana. And by the way, it only made 10.
Date published: 2020-10-29
Rated 5 out of 5 by from Quick and tasty Being diabetic with a sweet tooth, these are perfect! I like that it calls for simple ingredients. Nice flavor and moist. Yummy!
Date published: 2017-01-16
Rated 5 out of 5 by from Breakfast delight! I needed something that was quick for breakfast and would make me feel full. This worked perfectly (and I add a few oats to the main batter, too)! Plus, as an added benefit, this is reduced in calories!! Double win!!
Date published: 2017-01-14
Rated 5 out of 5 by from delicious This looks delcious and sounds easy to make. I can't wait to try and make it.
Date published: 2017-01-12
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