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Banana Nut Muffins Recipe

Wake up to the sweet smell of Banana Nut Muffin. Each muffin has 31% fewer calories* and 77% less sugar* than the full-sugar version. Makes 12 muffins.

Prep Time

10 minutes

Cook Time

25 minutes

Serving size

1 muffin (52g)

Calories

130 Calories

Ingredients

Muffins

Crumb topping

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Directions

  • 1.

    Preheat oven to 350°F.

  • 2.

    To make the crumb topping, combine the flour, cinnamon, oats, walnuts, softened butter, and Truvia® Sweet Complete™ in a medium bowl. Stir together until crumb consistency and set aside.

  • 3.

    To make the muffins, mash bananas and place in a separate bowl along with melted butter, salt, baking powder, baking soda, egg, Truvia® Sweet Complete™, vanilla and flour. Use hand mixer to combine until thickened.

  • 4.

    Spoon muffin batter into liners and add crumb topping.

  • 5.

    Bake 25 minutes at 350° F.

  • 6.

    Enjoy! Store in a sealed container.

*Each Muffin has 130 calories and 3 gram of sugar per serving as compared to 190 calories and 13 grams of sugar per serving in the full-sugar version.

Truvia® Sweet Complete Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 3 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 30mg
Sodium 125mg
Total Carbohydrate 21g
Dietary Fiber 3g
Total Sugars 6g
Erythritol 6g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 0% DV

Banana Nut Muffins is rated 4.9 out of 5 by 60.
Rated 5 out of 5 by from Super Sweet Moist Muffins! I made these muffins recently since I had some Bananas that were a little past their prime? I've had some issues with the baked items I've made with Splenda being dry and so I was a little afraid these would be the same. Not even! They turned out moist and wonderful with the most amazing Banana flavor. I added some Chia Seeds and an extra Banana and my husband and I think they are the best Banana Muffins we've ever had :)
Date published: 2016-03-05
Rated 4 out of 5 by from Real Banana Flavor! I needed something to add to my buffet and I had just learned one of the guests was diabetic. I found this recipe on the Truvua site, but honestly did not have a lot of hope for it. I was WRONG! This was better than ones I had made with sugar. The banana flavor was very nice and the nuts absolutely complemented it! I will definitely make this again and again for my family.
Date published: 2015-02-04
Rated 5 out of 5 by from Great Taste, Less Guilt I tried this recipe as a way to compromise with my family by letting them have delicious treats, but still keeping it a healthier version. These muffins were fantastic! I have tried other types of substitutes before, and the flavor of the sweetner often overpowers the ingredients of the recipe. Truvia did not do this, and the whole family loved the muffins.
Date published: 2017-01-05
Rated 5 out of 5 by from Banana Muffin Heaven So, I had been excited to try this muffin recipe for a while but hard to find Truvia Brown Sugar Blend in Louisville, Ky. Go figure? Finally found it at Target. I far prefer Truvia Brown Sugar over Splenda. No aftertaste!! I added an extra banana to this recipe because I just roll that way. Haha Definitely will be making this muffin on a regular basis.
Date published: 2016-02-19
Rated 5 out of 5 by from Banana Muffin Delights We always have ripe bananas left over at the end of the weekend. This recipe is quick, easy and only 160 calories. I make them first thing Monday morning and they last us all week, for morning breaks. Filling enough to last until my first break in the morning and perhaps have another for my 1st break of the day. Oh yeah, healthy too !!!!
Date published: 2015-02-04
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