Pecan Pie Muffins Recipe

Ingredients

FOR MUFFINS

• 2 c. all-purpose flour

• 1⁄2 c. Truvia Sweet Complete Granulated All-Purpose Sweetener

• 1 1⁄2 tsp. baking powder

• 1⁄2 tsp. Kosher salt

• 1 c. whole milk

• 4 tbsp. butter, melted and cooled

• 2 large eggs*

• 2 tsp. pure vanilla extract

• 1 c. toasted pecans, chopped

FOR TOPPING

• 1⁄2 c. all-purpose flour

• 1⁄4 c. packed Truvia Sweet Complete Brown with a hint of Molasses Sweetener

• 3 tbsp. Truvia Sweet Complete Granulated All-Purpose Sweetener

• 4 tbsp. butter, melted

• 15 pecan halves

Directions

• 1.  

  Preheat oven to 350°F. Line 2 standard muffin tins with paper liners. In a medium bowl, whisk together flour, sweetener, baking powder, and salt.

• 2.  

  In a large bowl, combine milk, melted butter, eggs, and vanilla. Add dry ingredients to wet mixture and stir until just combined. Fold in chopped pecans. Fill liners about ¾ full with batter.

• 3.  

  In a medium bowl, combine flour, sugars, and melted butter. Sprinkle over muffins and top each with a pecan half.

• 4.  

  Bake until golden and a toothpick inserted in the middle comes out clean, 18 to 20 minutes. Let cool before serving.