Glazed Lemon Bread Recipe

Sliced glazed lemon bread

This moist bread is bursting with a tangy lemon flavor and topped with a sweet lemon glaze. It’s delicious for snack time, breakfast time, or anytime! Each slice contains 22% fewer calories and 100% less sugar* per serving than the full-sugar version.

Prep Time: 10 minutes

Cook Time: 55 minutes

Serving size: 1 slice (54g)

Calories: 140



  • 1 ½ cups all-purpose flour

  • ½ tsp baking powder

  • 1 tsp baking soda

  • 14 tsp salt

  • ½ cup unsalted butter, softened

  • 34 cup Truvia Sweet Complete Granulated All-Purpose Sweetener

  • 2 eggs **

  • 1 12 tsp vanilla extract

  • 2 Tbsp lemon juice

  • 1 Tbsp grated lemon zest- from washed and dried lemon

  • 12 cup reduced-fat sour cream


**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.


  • 1.

    Preheat oven to 350 degrees.

  • 2.

    Grease and flour a 9x5 inch loaf pan or line it with parchment paper.

  • 3.

    In a medium sized bowl, sift together flour, baking powder, baking soda and salt, set aside. (drymixture)

  • 4.

    In a mixing bowl, add the butter and Truvia Sweet Complete Granulated All-Purpose Sweetener and then beat for 2-3 minutes until creamy Try to get it as fluffy as possible. (wet mixture)

  • 5.

    To the wet mixture add eggs one at a time, mixing in between and beat for 2 minutes or until fluffy.

  • 6.

    In a third bowl combine vanilla, lemon juice, zest, and sour cream and mix well (lemon mixture).

  • 7.

    Now add half the lemon mixture to the wet mixture and beat for 2-3 minutes. Add in half of the dry mixture, mix well.

  • 8.

    Add the rest of the lemon mixture, beat, then add the rest of the dry mixture until just mixed.

  • 9.

    Spread the batter evenly into loaf pan.

  • 10.

    Bake for 50-55 minutes or until golden brown.

  • 11.

    Remove from oven and let cool in pan.

  • 12.

    In a small bowl whisk together the Truvia Sweet Complete Confectioners Sweetener lemon juice and half and half.

  • 13.

    Spread on top of cooled bread. (or place into sandwich bag, cut corner and drizzle the icing on the bread).

  • 14.

    Store in a sealed container.

Options (May Affect Nutritional Information)

  • Add 2 Tbsp of poppyseed to bread.
  • Add ½ cup of fresh raspberries or blueberries (washed and dried) to bread.
  • Top with 14 cup sliced almonds and use almond extract instead of vanilla in bread.

This recipe contains 140 calories and 0 grams of sugar per serving, compared to the full-sugar version that has 180 calories and 14 grams of sugar per serving.

Nutrition Per Serving

Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 50mg
Sodium 180mg
Total Carbohydrate 23g
Dietary Fiber 3g
Total Sugars 0g
Erythritol 10g
Protein 3g
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 0% DV