Glazed Lemon Bread Recipe This moist bread is bursting with a tangy lemon flavor and topped with a sweet lemon glaze. It’s delicious for snack time, breakfast time, or anytime! Each slice contains 22% fewer calories and 100% less sugar* per serving than the full-sugar version. Prep Time: 10 minutes Cook Time: 55 minutes Serving size: 1 slice (54g) Calories: 140 Ingredients Bread1 ½ cups all-purpose flour½ tsp baking powder1 tsp baking soda1⁄4 tsp salt½ cup unsalted butter, softened3/4 cup Truvia Sweet Complete Granulated All-Purpose Sweetener2 eggs **1 1/2 tsp vanilla extract2 Tbsp lemon juice1 Tbsp grated lemon zest- from washed and dried lemon1/2 cup reduced-fat sour creamGlaze1/3 cup Truvia Sweet Complete Confectioners Sweetener1 tsp lemon juice1 tsp half and half**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg. Directions Bread Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan or line it with parchment paper. In a medium sized bowl, sift together flour, baking powder, baking soda and salt, set aside. (drymixture) In a mixing bowl, add the butter and Truvia Sweet Complete Granulated All-Purpose Sweetener and then beat for 2-3 minutes until creamy Try to get it as fluffy as possible. (wet mixture) To the wet mixture add eggs one at a time, mixing in between and beat for 2 minutes or until fluffy. In a third bowl combine vanilla, lemon juice, zest, and sour cream and mix well (lemon mixture). Now add half the lemon mixture to the wet mixture and beat for 2-3 minutes. Add in half of the dry mixture, mix well. Add the rest of the lemon mixture, beat, then add the rest of the dry mixture until just mixed. Spread the batter evenly into loaf pan. Bake for 50-55 minutes or until golden brown. Remove from oven and let cool in pan. Glaze In a small bowl whisk together the Truvia Sweet Complete Confectioners Sweetener lemon juice and half and half. Spread on top of cooled bread. (or place into sandwich bag, cut corner and drizzle the icing on the bread). Store in a sealed container. Options (May Affect Nutritional Information) Add 2 Tbsp of poppyseed to bread. Add ½ cup of fresh raspberries or blueberries (washed and dried) to bread. Top with 1/4 cup sliced almonds and use almond extract instead of vanilla in bread. Nutrition Per Serving Calories 140 Total Fat 8g Saturated Fat 5g Trans Fat 0g Cholesterol 50mg Sodium 180mg Total Carbohydrates 23g Daily Fiber 3g Total Sugars 0g Erythritol 10g Protein 3g Vitamin D 0% DV Calcium 0% DV Iron 4% DV Potassium 0% DV
