SlowCookerOatmeal Detail

Peanut Butter Banana Oatmeal Recipe with Truvía® Brown Sugar Blend

Oatmeal lovers will be thrilled to wake up to breakfast hot and ready, made with Truvía® Brown Sugar Blend! Each serving of this yummy oatmeal developed by Julie's Eats & Treats has 13% fewer calories* and 36% less sugar* than the regular brown sugar-sweetened version. Makes 5 servings.

  • Serving size: 1 cup
330 Calories

Ingredients

  • 2 very ripe bananas, mashed

  • 14 cup peanut butter

  • 3 cups skim milk

  • 3 Tbsp Truvía® Brown Sugar Blend

  • 1 tsp cinnamon

  • 1 tsp vanilla

  • 14 cup flaxseed meal

  • 1 cup steel-cut oatmeal

  • 1 small banana, sliced (optional)

Directions

  1. In a medium sized bowl mix together bananas and peanut butter with fork or pastry blender. Add milk, Truvía® Brown Sugar Blend, cinnamon, vanilla and flax seed meal. Stir in oatmeal.

  2. Pour into slow cooker. Cover and cook on low for 7-8 hours or overnight.

  3. Pour into bowls and top with banana slices, if desired.

*This oatmeal has 330 calories and 19 grams of sugar per serving compared to the brown sugar-sweetened version which has 380 calories and 30 grams of sugar.

Nutrition Per Serving

Calories 330
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 5mg
Sodium 125mg
Total Carbohydrate 51g
Dietary Fiber 7g
Sugars 19g
Erythritol 3g
Protein 14g
Vitamin A 6% DV
Vitamin C 6% DV
Calcium 25% DV
Iron 15% DV

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