Peanut Butter Banana Baked Oatmeal Recipe These TikTok inspired Baked Oats taste like cake for breakfast. Just blend, bake, and enjoy! This breakfast treat is made with 18% fewer calories* and 59% less sugar* per serving than the full sugar version. Prep Time: 20 minutes Cook Time: 5 minutes Serving size: 1 cup (139g) Calories: 220 Calories Ingredients 1 cup rolled oats1 tsp baking soda2 Tbsp Truvia® Stevia Brown Sweetener Jar1 tsp cinnamon1 cup skim milk1 very ripe banana1⁄4 cup peanut butter1 tsp vanilla extract Directions Preheat the oven to 375F.Place oats, baking soda, Truvia® Stevia Brown Sweetener Jar and cinnamon in a blender.Blend for few seconds till it is grounded.Add milk, banana, peanut butter, and vanilla extract.Blend for few seconds till well mixed.Transfer it to four greased oven safe mugs or ramakins, fill ¾ full.Bake for 20 mins.Enjoy while warm. Refrigerate and reheat leftovers. Optional (may affect the nutritionals) Top with sugar free whipped cream. Top with banana slices and chocolate chips. Add chocolate nut butter instead of peanut butter. If you don’t have ripe bananas, use one 4oz jar of baby food banana. Use nut or soy milk to make dairy free. Nutrition Per Serving Calories 220 Calories Total Fat 9g Saturated Fat 2g Trans Fat 0g Cholesterol 0mg Sodium 400mg Total Carbohydrates 34g Daily Fiber 4g Total Sugars 9g Protein 8g
