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Crème Brulee Recipe

Creme Brulee made with Truvia

Impress your guests at the next get-together with this deliciously decadent crème brulee sweetened with Truvia Cane Sugar Blend and Truvia Brown Sugar Blend. Created by Baking Star contest winner Kristi Webb, this crème brulee has 23% fewer calories* and 65% less sugar* per serving than the regular sugar-sweetened version. Makes 6 servings.

Prep Time: 20 minutes

Cook Time: 40 minutes

Serving size: 1 container (106g)

Calories: 260 calories

Ingredients

Directions

  • 1.

    Preheat oven to 300° F.

  • 2.

    In a saucepan, combine heavy whipping cream, vanilla, Truvia Cane Sugar Blend and salt. Heat to a simmer for 10 min then turn off stove. After removing from the heat, add the evaporated milk to help the mixture cool.

  • 3.

    Prep a baking dish by lining it with a kitchen towel, 6 ramekins, and pour hot water around the sides of the ramekins.

  • 4.

    Add the egg yolks to the saucepan and mix to blend.

  • 5.

    Pour the mixture into the ramekins and bake for 30 min.

  • 6.

    Cool then sprinkle the ramekins evenly with Truvia Brown Sugar Blend. Caramelize the Truvia Brown Sugar Blend with a kitchen torch, chill and serve! (If you don’t have a kitchen torch, you can caramelize the Truvia Brown Sugar Blend by placing the ramekins under a broiler for about 1-2 minutes until melted and caramelized).

*This crème brulee has 260 calories and 11 grams of sugar per serving compared to the full-sugar version which has 340 calories and 32 grams of sugar per serving. (See nutritional for additional information).

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 21g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 120mg
Sodium 140mg
Total Carbohydrate 17g
Dietary Fiber 0g
Total Sugars 11g
Erythritol 6g
Protein 6g
Vitamin D 4% DV
Calcium 10% DV
Iron 2% DV
Potassium 4% DV
Crème Brulee Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Serving size: 1 container (106g)
Calories: 260 calories

Ingredients

Directions

  • 1.  

    Preheat oven to 300° F.

  • 2.  

    In a saucepan, combine heavy whipping cream, vanilla, Truvia Cane Sugar Blend and salt. Heat to a simmer for 10 min then turn off stove. After removing from the heat, add the evaporated milk to help the mixture cool.

  • 3.  

    Prep a baking dish by lining it with a kitchen towel, 6 ramekins, and pour hot water around the sides of the ramekins.

  • 4.  

    Add the egg yolks to the saucepan and mix to blend.

  • 5.  

    Pour the mixture into the ramekins and bake for 30 min.

  • 6.  

    Cool then sprinkle the ramekins evenly with Truvia Brown Sugar Blend. Caramelize the Truvia Brown Sugar Blend with a kitchen torch, chill and serve! (If you don’t have a kitchen torch, you can caramelize the Truvia Brown Sugar Blend by placing the ramekins under a broiler for about 1-2 minutes until melted and caramelized).

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