Peach Hand Pies Recipe

Directions

• 1.

  Preheat oven to 425° F. Remove crusts from refrigerator and warm to room temperature.

• 2.

  Stir peaches, lemon juice, Truvia Original Sweetener, cornstarch, salt and cinnamon together in medium bowl.

• 3.

  Unfold each round crust on a work surface, and cut into four quarters. Spoon 1⁄4 cup of fruit filling into center of each crust quarter and add a small dot of butter. Fold each dough quarter over the filling to form a triangle and press edges together with a fork to seal.

• 4.

  Transfer the hand pies to an ungreased cookie sheet. Brush with milk and sprinkle lightly with a pinch of sugar. Cut a 1-inch slit or small design in the top of each pie to allow steam to escape during baking.

• 5.

  Bake pies for 15–20 minutes until crust is golden brown and filling is bubbly. Cool pies in the pans on wire racks.

• 6.

  Store in a sealed container.