Slow Cooked Sweet Chicken Chili Recipe

Directions

• 1.

  Place chicken breast into the bottom of a slow cooker.

• 2.

  Pour in kidney, pinto and black beans.

• 3.

  Add onions, bell pepper, Truvía® Brown Sugar Blend, tomato paste, rice wine vinegar, chili sauce and salt.

• 4.

  Stir to combine all.

• 5.

  Cook on high setting for 1 hour.

• 6.

  Stir and set cooker to low and cook for at least 4 more hours.

• 7.

  Insert a meat or instant-read thermometer to determining the temperature of the thickest part of the chicken breast once meat reaches at least 165° Fahrenheit.

• 8.

  Carefully remove chicken breasts and shred with 2 forks.

• 9.

  Stir chicken back into chili.

• 10.

  Serve and refrigerate leftovers.