SloCookerSweetChickenChili Detail

Slow Cooked Sweet Chicken Chili with Truvía® Brown Sugar Blend 

Mellow flavor with lots of chicken, beans and peppers.  This recipe contains 37% less sugar* than the full-sugar version. Makes 8 servings.

  • Serving Size: 1 cup (179g)


  • 6 skinless chicken breast

  • 1 can red kidney beans (14.5 oz.), low sodium, undrained.

  • 1 can pinto beans (14.5 oz.), low sodium, undrained.

  • 1 can black beans (14.5 oz.), low sodium, undrained.

  • 1 cup green bell pepper, cleaned and chopped

  • 2 Tbsp Truvía® Brown Sugar Blend

  • 1 can tomato paste (6oz.), no salt added

  • 2 Tbsp rice wine vinegar

  • 2 tsp chili sauce

  • 12 tsp salt


  1. Pace chicken breast into bottom of slow cooker.

  2. Pour in kidney, pinto and black beans.

  3. Add onions, bell pepper, Truvía® Brown Sugar Blend, tomato paste, rice wine vinegar, chili sauce and salt.

  4. Stir to combine all.

  5. Cook on high setting for 1 hour.

  6. Stir and set cooker to low and cook for at least 4 more hours.

  7. Insert a meat or instant-read thermometer to determining the temperature of the thickest part of the chicken breast once meat reaches at least 165° Fahrenheit. 

  8. Carefully remove chicken breasts and shred with 2 forks.

  9. Stir chicken back into chili.

  10. Serve and refrigerate leftovers.

*Each serving has 240 calories and10 grams of sugar per serving, compared to the full-sugar version that has 260 calories and 16grams of sugar per serving.

Nutrition Per Serving

Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 410mg
Total Carbohydrate 43g
Dietary Fiber 10g
Sugars 10g
Protein 13g
Vitamin A 15% DV
Vitamin C 45% DV
Calcium 8% DV
Iron 20% DV
Slow Cooked Sweet Chicken Chili is rated 4.8 out of 5 by 26.
Rated 5 out of 5 by from Such great taste I use Truvia brown sugar blend for just about everything in the slow cooker. We made this and it was so sweet. I added some more chili sauce for spicy but the sweet brown sugar taste is mild but comes through so well. It helps balance the spicy.
Date published: 2017-01-04
Rated 5 out of 5 by from Superb Flavors! I whipped this Chili up in my 4qt. slow cooker and left for the day. Upon returning in the early evening it was perfection. Sprinkled shredded cheddar cheese over a bowl and savored every bite.
Date published: 2017-01-04
Rated 5 out of 5 by from Super Delicious! I have been wanting to try a chicken chili for a long time and finally found a recipe that sounded delicious. What a great recipe! It has such great flavor and leaves everyone wanting more.
Date published: 2017-01-08
Rated 5 out of 5 by from An excellent chicken chili! Chicken chilis have never been a favorite of mine until this one. Yet, I still made one slight modification by adding a teaspoon of smoke flavoring. It was real hit with the guys!
Date published: 2017-01-17
Rated 5 out of 5 by from Wonderful Recipe! This chili is rich and with just enough kick to have some great flavor! My friends who are chili enthusiasts loved this version of slow cooker chili!
Date published: 2017-01-25
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