detail Peach Hand Pies 3

Peach Hand Pies Recipe

Skip the plates and forks and serve these delicious hand pies instead. Perfect for picnics or tucked in a lunch box. Each serving contains 41% fewer calories* and 82% less sugar* than the full-sugar version. Makes 8 servings.

Prep Time

10 minutes

Cook Time

20 minutes

Serving size

1 pie (126g)

Calories

180 Calories

Ingredients

  • 4 cups (about 8 medium) ripe peaches, peeled, pitted and sliced

  • 1 Tbsp lemon juice

  • ½ cup of zero-calorie Truvia® Natural Sweetener Spoonable***

  • 3 Tbsp cornstarch

  • ½ tsp salt

  • ½ tsp cinnamon

  • 2 Tbsp butter

  • 1 package unbaked refrigerated pie crust (14-oz. package with two round crusts)

  • 1 Tbsp milk

  • 1 tsp sugar

Directions

  • 1.

    Preheat oven to 425° F. Remove crusts from refrigerator and warm to room temperature.

  • 2.

    Stir peaches, lemon juice, Truvia® Natural Sweetener, cornstarch, salt and cinnamon together in medium bowl.

  • 3.

    Unfold each round crust on a work surface, and cut into four quarters. Spoon 14 cup of fruit filling into center of each crust quarter and add a small dot of butter. Fold each dough quarter over the filling to form a triangle and press edges together with a fork to seal.

  • 4.

    Transfer the hand pies to an ungreased cookie sheet. Brush with milk and sprinkle lightly with a pinch of sugar. Cut a 1-inch slit or small design in the top of each pie to allow steam to escape during baking.

  • 5.

    Bake pies for 15–20 minutes until crust is golden brown and filling is bubbly. Cool pies in the pans on wire racks.

  • 6.

    Store in a sealed container.

*This pie has 180 calories and 7 grams of sugar per serving compared to 310 calories and 39 grams of sugar per serving in the full-sugar version.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 10mg
Sodium 250mg
Total Carbohydrate 38g
Dietary Fiber 2g
Total Sugars 7g
Erythritol** 13g
Protein 1g
Vitamin D 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 4% DV

Peach Hand Pies is rated 4.0 out of 5 by 6.
Rated 2 out of 5 by from Not good! I tried this today, but will not use it again. Numerous problems, including pies sticking to the pan, because of juice overflow (would def. use parchment paper next time); cooking the peaches in the sauce would get rid of the strong corn starch texture and taste that comes out in reg. recipe; you must drain the peaches before adding them to pastry, etc. The best part of the pie was the homemade crust I used, from my own recipe.
Date published: 2018-08-23
Rated 5 out of 5 by from peach hand pies This was delicious, at first I thought it would have an artificial sweet taste, but it didn't it was a nice taste with just the amount of sweetness and I love that it is healthy with truvia.
Date published: 2017-01-11
Rated 5 out of 5 by from Super tasty! I love pie. When I made this I fell in love! Wow! This turned out so good and tasty. I made two variet, peach and cherry. Reminds me of a certain little fast food pie....but better!
Date published: 2017-01-05
Rated 4 out of 5 by from Amazing tasting and Good for you I started using the Truvia when I was making those special treats for the family. Unknown to them how healthy it was for them too. They could not tell the difference in taste..
Date published: 2017-01-27
Rated 3 out of 5 by from Lunch Box Goodie We really liked this but varied it slightly by using cresent rolls instead of the pie crust. One for the top crust and one for the bottom.
Date published: 2015-04-09
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