Prep Time
10 minutes
Cook Time
20 minutes
Serving size
1 pie (126g)
Calories
180 CaloriesIngredients
4 cups (about 8 medium) ripe peaches, peeled, pitted and sliced
1 Tbsp lemon juice
½ cup of zero-calorie Truvia® Natural Sweetener Spoonable***
3 Tbsp cornstarch
½ tsp salt
½ tsp cinnamon
2 Tbsp butter
1 package unbaked refrigerated pie crust (14-oz. package with two round crusts)
1 Tbsp milk
1 tsp sugar
Directions
- 1.
Preheat oven to 425° F. Remove crusts from refrigerator and warm to room temperature.
- 2.
Stir peaches, lemon juice, Truvia® Natural Sweetener, cornstarch, salt and cinnamon together in medium bowl.
- 3.
Unfold each round crust on a work surface, and cut into four quarters. Spoon 1⁄4 cup of fruit filling into center of each crust quarter and add a small dot of butter. Fold each dough quarter over the filling to form a triangle and press edges together with a fork to seal.
- 4.
Transfer the hand pies to an ungreased cookie sheet. Brush with milk and sprinkle lightly with a pinch of sugar. Cut a 1-inch slit or small design in the top of each pie to allow steam to escape during baking.
- 5.
Bake pies for 15–20 minutes until crust is golden brown and filling is bubbly. Cool pies in the pans on wire racks.
- 6.
Store in a sealed container.
*This pie has 180 calories and 7 grams of sugar per serving compared to 310 calories and 39 grams of sugar per serving in the full-sugar version.
**Erythritol value may vary based on your choice of sweetener.
Nutrition Per Serving
Peach Hand Pies Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving Size: 1 pie (126g)
Calories: 180 Calories
Ingredients
***or 24 zero-calorie Truvia® Natural Sweetener Packets
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Directions
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