Peach Hand Pies Recipe with Truvía® Natural Sweetener
Skip the plates and forks and serve these delicious hand pies instead. Perfect for picnics or tucked in a lunch box. Each serving contains 40% fewer calories* and 90% less sugar* than the full-sugar version. Makes 8 servings.
- Serving Size: 1 individual hand pie
Ingredients
4 cups (about 8 medium) ripe peaches, peeled, pitted and sliced
1 Tbsp lemon juice
1⁄2 cup of zero-calorie Truvía® Natural Sweetener Spoonable***
3 Tbsp cornstarch
1⁄2 tsp salt
1⁄2 tsp cinnamon
2 Tbsp butter
1 package unbaked refrigerated pie crust (14-oz. package with two round crusts)
1 Tbsp milk
1 tsp sugar
Directions
Preheat oven to 425° F. Remove crusts from refrigerator and warm to room temperature.
Stir peaches, lemon juice, Truvía® Natural Sweetener, cornstarch, salt and cinnamon together in medium bowl.
Unfold each round crust on work surface, and cut into four quarters. Spoon 1⁄4 cup of fruit filling into center of each crust quarter and add a small dot of butter. Fold each dough quarter over the filling to form a triangle and press edges together with a fork to seal.
Transfer the hand pies to an ungreased cookie sheet. Brush with milk and sprinkle lightly with a pinch of sugar. Cut a 1-inch slit or small design in the top of each pie to allow steam to escape during baking.
Bake pies for 15–20 minutes until crust is golden brown and filling is bubbly. Cool pies in the pans on wire racks.
*This pie has 170 calories and 4 grams of sugar per serving compared to 270 calories and 30 grams of sugar per serving in the full-sugar version.
**Erythritol value may vary based on your choice of sweetener
