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Oatmeal S’more Cookies Recipe

Oatmeal S’more Cookies Recipe made with Truvia

Stuffed with graham cracker and chocolate bits, these chewy oatmeal cookies make for the perfect summer afternoon treat. These cookies made with Truvia Brown Sugar Blend and Truvia Cane Sugar Blend have 7% fewer calories* and 41% less sugar* than the regular sugar-sweetened version. Makes 3 dozen cookies.

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving size: 1 cookie

Calories: 120 Calories

Ingredients

  • 1 3⁄4 cups quick oats

  • 1 1⁄2 cups all-purpose flour

  • 1 tsp baking powder

  • 1⁄2 tsp baking soda

  • 1⁄2 tsp salt

  • 1 tsp ground cinnamon

  • 1 cup crushed graham crackers

  • 1⁄2 cup Truvia Brown Sugar Blend

  • 1⁄4 cup Truvia Cane Sugar Blend

  • 1⁄2 cup coconut oil

  • 1 large egg**

  • 3⁄4 cup applesauce

  • 1⁄2 cup semisweet chocolate chips

  • 18 large marshmallows, cut in half

  • 1⁄2 cup milk chocolate candy bar, cut up

Directions

  • 1.

    Preheat oven to 350° F. Spray one or two cookie sheets with cooking spray.

  • 2.

    In a medium bowl, combine oats, flour, baking powder, baking soda, salt, cinnamon, and graham crackers. Mix well with a wire whisk and set aside.

  • 3.

    In a large mixing bowl, combine Truvía® sugar blends. Then add coconut oil and mix until blended. Add applesauce and egg. Blend until smooth.

  • 4.

    Add the flour mixture and blend only until just combined. Stir in chocolate just until incorporated.

  • 5.

    Drop dough by tablespoon onto prepared cookie sheets, 2 inches apart. Bake for 10 minutes and then pull cookie sheet from oven. Place a half of marshmallow on top of each cookie and then place in the oven for another 3-5 minutes.

  • 6.

    Note: the marshmallows tend to slide off the cookies at the end of baking. Putting a slight indentation in the top of the cookies before baking help keep the marshmallows from sliding off as much.

*These cookies have 120 calories and 7 grams of sugar per serving compared to the full-sugar version which have 130 calories and 12 grams of sugar per serving.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 5g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 5mg
Sodium 75mg
Total Carbohydrate 18g
Dietary Fiber 1g
Total Sugars 7g
Erythritol 2g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 0% DV
Oatmeal S’more Cookies Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Serving size: 1 cookie
Calories: 120 Calories

Ingredients

  • 1 3⁄4 cups quick oats

  • 1 1⁄2 cups all-purpose flour

  • 1 tsp baking powder

  • 1⁄2 tsp baking soda

  • 1⁄2 tsp salt

  • 1 tsp ground cinnamon

  • 1 cup crushed graham crackers

  • 1⁄2 cup Truvia Brown Sugar Blend

  • 1⁄4 cup Truvia Cane Sugar Blend

  • 1⁄2 cup coconut oil

  • 1 large egg**

  • 3⁄4 cup applesauce

  • 1⁄2 cup semisweet chocolate chips

  • 18 large marshmallows, cut in half

  • 1⁄2 cup milk chocolate candy bar, cut up

Directions

  • 1.  

    Preheat oven to 350° F. Spray one or two cookie sheets with cooking spray.

  • 2.  

    In a medium bowl, combine oats, flour, baking powder, baking soda, salt, cinnamon, and graham crackers. Mix well with a wire whisk and set aside.

  • 3.  

    In a large mixing bowl, combine Truvía® sugar blends. Then add coconut oil and mix until blended. Add applesauce and egg. Blend until smooth.

  • 4.  

    Add the flour mixture and blend only until just combined. Stir in chocolate just until incorporated.

  • 5.  

    Drop dough by tablespoon onto prepared cookie sheets, 2 inches apart. Bake for 10 minutes and then pull cookie sheet from oven. Place a half of marshmallow on top of each cookie and then place in the oven for another 3-5 minutes.

  • 6.  

    Note: the marshmallows tend to slide off the cookies at the end of baking. Putting a slight indentation in the top of the cookies before baking help keep the marshmallows from sliding off as much.

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