Oatmeal Breakfast Cookies Recipe

Directions

• 1.

  Preheat oven to 350° F.

• 2.

  In a large bowl, mash the ripe bananas with a fork.

• 3.

  Stir in the almond butter, coconut oil, Truvia Brown Sugar Blend, water and vanilla extract. Mix until smooth.

• 4.

  In a separate medium bowl, stir together the almond flour, oats, pumpkin seeds, baking powder, cinnamon, and salt.

• 5.

  Add the dry ingredients to the wet ingredients and stir until combined.

• 6.

  Stir in the dried blueberries, craisins and dried cherries.

• 7.

  Drop dough by the spoonful onto the prepared baking sheet.

• 8.

  Grease the bottom of a cup and use that to press down cookies.

• 9.

  Bake for 12-14 minutes or until cookies are done.

• 10.

  Let cool on the baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.

• 11.

  Store in an airtight container.