Oatmeal Breakfast Cookies Recipe

Oatmeal Breakfast Cookies Recipe made with Truvia

Cookies in the morning? When they’re this good it’s hard to say no. This sweet twist on the classic oatmeal cookie will have you skipping the snooze button for an early breakfast. Our recipe contains 8% fewer calories and 37% less sugar* than the full-sugar version.

Prep Time: 8 minutes

Cook Time: 12 minutes

Serving size: 24 Servings 1 (32g) Cookie

Calories: 110 Calories


  • 2 large, very ripe bananas, peeled

  • 12 cup creamy almond butter

  • 1 Tbsp coconut oil

  • 3 Tbsp Truvia Brown Sugar Blend

  • 1 Tbsp of water

  • 1 tsp. vanilla extract

  • 2 cups oats

  • ¼ cup almond flour

  • ½ cup pumpkin seeds (pepitas)

  • 1 teaspoon baking powder

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ¼ cup dried blueberries

  • ¼ cup craisins

  • ¼ cup dried cherries


  • 1.

    Preheat oven to 350° F.

  • 2.

    In a large bowl, mash the ripe bananas with a fork.

  • 3.

    Stir in the almond butter, coconut oil, Truvia Brown Sugar Blend, water and vanilla extract. Mix until smooth.

  • 4.

    In a separate medium bowl, stir together the almond flour, oats, pumpkin seeds, baking powder, cinnamon, and salt.

  • 5.

    Add the dry ingredients to the wet ingredients and stir until combined.

  • 6.

    Stir in the dried blueberries, craisins and dried cherries.

  • 7.

    Drop dough by the spoonful onto the prepared baking sheet.

  • 8.

    Grease the bottom of a cup and use that to press down cookies.

  • 9.

    Bake for 12-14 minutes or until cookies are done.

  • 10.

    Let cool on the baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.

  • 11.

    Store in an airtight container.

This recipe contains 110 calories and 5 grams of sugar per serving, compared to the full-sugar version that has 120 calories and 8 grams of sugar per serving.

Nutrition Per Serving

Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 130mg
Total Carbohydrate 13g
Dietary Fiber 2g
Total Sugars 5g
Erythritol <1g
Protein 3g
Vitamin D 0% DV
Calcium 6% DV
Iron 10% DV
Potassium 2% DV
Oatmeal Breakfast Cookies is rated 4.9 out of 5 by 9.
Rated 5 out of 5 by from So good! These hit the spot-both flavor and texture were great, I kept them in the freezer and take them out when i want one. I did use zucchini instead of the water, and a dried superfruit mix, and added a few dark choc chips, and Pistachios.
Date published: 2023-09-18
Rated 5 out of 5 by from So easy and so yummy! Absolutely love this recipe, and can't wait to play around with seasonal favorite flavors. Thanks so much!
Date published: 2021-03-20
Rated 5 out of 5 by from Truvia Can I substitute the truvia with sugar? If yes, would it be equal in measurement?
Date published: 2021-01-12
Rated 5 out of 5 by from Hi, Hi, I will try this recipe today☺️ Can I use steel cut oats?
Date published: 2021-01-08
Rated 4 out of 5 by from Wow Low Carb! I am very excited that you have a recipe for low carb breakfast cookies I've been looking for a low carb breakfast cookies for 2 weeks I by chance stumbled on your site Thank you Thank you Thank you
Date published: 2020-11-26
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