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Oatmeal Breakfast Cookies Recipe
Truvia
Cookies in the morning? When they’re this good it’s hard to say no. This sweet twist on the classic oatmeal cookie will have you skipping the snooze button for an early breakfast. Our recipe contains 8% fewer calories and 37% less sugar* than the full-sugar version.
Prep Time: 8 minutes
Cook Time: 12 minutes
Serving size: 24 Servings 1 (32g) Cookie
Calories: 110 Calories
Ingredients
2 large, very ripe bananas, peeled
1⁄2 cup creamy almond butter
1 Tbsp coconut oil
3 Tbsp Truvia Brown Sugar Blend
1 Tbsp of water
1 tsp. vanilla extract
2 cups oats
¼ cup almond flour
½ cup pumpkin seeds (pepitas)
1 teaspoon baking powder
¼ teaspoon ground cinnamon
¼ teaspoon salt
¼ cup dried blueberries
¼ cup craisins
¼ cup dried cherries
Directions
- 1.
Preheat oven to 350° F.
- 2.
In a large bowl, mash the ripe bananas with a fork.
- 3.
Stir in the almond butter, coconut oil, Truvia Brown Sugar Blend, water and vanilla extract. Mix until smooth.
- 4.
In a separate medium bowl, stir together the almond flour, oats, pumpkin seeds, baking powder, cinnamon, and salt.
- 5.
Add the dry ingredients to the wet ingredients and stir until combined.
- 6.
Stir in the dried blueberries, craisins and dried cherries.
- 7.
Drop dough by the spoonful onto the prepared baking sheet.
- 8.
Grease the bottom of a cup and use that to press down cookies.
- 9.
Bake for 12-14 minutes or until cookies are done.
- 10.
Let cool on the baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.
- 11.
Store in an airtight container.
This recipe contains 110 calories and 5 grams of sugar per serving, compared to the full-sugar version that has 120 calories and 8 grams of sugar per serving.
Nutrition Per Serving
Prep Time: 8 minutes
Cook Time: 12 minutes
Serving size: 24 Servings
1 (32g) Cookie
Calories: 110 Calories
Ingredients
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Directions
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