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Mint Chocolate Chip Sugar Cookies Recipe

Mint Chocolate Chip Sugar Cookies Recipe made with Truvia

The flavors of chocolate and mint add a festive touch to delicate sugar cookies made with Truvía® Cane Sugar Blend. These cookies have 18% fewer calories* and 57% less sugar* than the regular sugar-sweetened version. Makes 3 dozen cookies.

Serving size: 1 cookie

Calories: 130 Calories

Ingredients

  • 1 cup butter or margarine, softened

  • 1 cup Truvía® Cane Sugar Blend

  • 2 eggs

  • 1 tsp mint extract

  • 3 cups all-purpose flour

  • 1⁄2 tsp baking soda

  • 1⁄2 tsp salt

  • 1 cup mint chocolate chips

Directions

  • 1.

    Preheat oven to 350°F.

  • 2.

    In a large bowl, stir butter and Truvía® Cane Sugar Blend until smooth. Stir in eggs and mint extract.

  • 3.

    Combine flour, baking soda and salt in a separate bowl. Add the flour to the creamed mixture. Stir in the mint chocolate chips.

  • 4.

    Drop dough by rounded tablespoonfuls at least 2 inches apart onto ungreased cookie sheets. (Or roll into 1 1⁄4-inch balls, or use small cookie scoop).

  • 5.

    Bake 10 to 12 minutes or until edges of cookies are lightly browned. Remove from cookie sheets. Cool on wire rack. Store tightly covered when cool.

*These cookies have 130 calories and 6 grams of sugar per serving compared to the sugar-sweetened version which have 160 calories and 14 grams of sugar.

Nutrition Per Serving

Calories 130
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 25mg
Sodium 90mg
Total Carbohydrate 17g
Dietary Fiber 1g
Sugar 6g
Erythritol 3g
Protein 1g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV
Mint Chocolate Chip Sugar Cookies Recipe

Serving size: 1 cookie
Calories: 130 Calories

Ingredients

  • 1 cup butter or margarine, softened

  • 1 cup Truvía® Cane Sugar Blend

  • 2 eggs

  • 1 tsp mint extract

  • 3 cups all-purpose flour

  • 1⁄2 tsp baking soda

  • 1⁄2 tsp salt

  • 1 cup mint chocolate chips

Directions

  • 1.  

    Preheat oven to 350°F.

  • 2.  

    In a large bowl, stir butter and Truvía® Cane Sugar Blend until smooth. Stir in eggs and mint extract.

  • 3.  

    Combine flour, baking soda and salt in a separate bowl. Add the flour to the creamed mixture. Stir in the mint chocolate chips.

  • 4.  

    Drop dough by rounded tablespoonfuls at least 2 inches apart onto ungreased cookie sheets. (Or roll into 1 1⁄4-inch balls, or use small cookie scoop).

  • 5.  

    Bake 10 to 12 minutes or until edges of cookies are lightly browned. Remove from cookie sheets. Cool on wire rack. Store tightly covered when cool.
Mint Chocolate Chip Sugar Cookies is rated 4.7 out of 5 by 37.
Rated 5 out of 5 by from Great cookie Easy recipe produces great tasting treat. Love the minty chocolate chip - great taste change from the regular chip cookie. Definitely will add to my collection.
Date published: 2016-03-05
Rated 5 out of 5 by from Wonderful mint flavor! First time making MINT chocolate chip cookies, and also using Truvia for baking. Am pleasantly surprised and the kids devoured them, very good recipe!!!
Date published: 2016-02-22
Rated 5 out of 5 by from Wow this is an amazing cookie! I was so surprised on how amazing the taste was and so much healthier than most other cookies! My kids even loved them, they were gone within an hour!
Date published: 2016-03-05
Rated 4 out of 5 by from delicious I didn't expect them to be so good. I am happy I tried using truvia and looked up recipes. It's for cooking with not just an after-prep additive!
Date published: 2016-02-20
Rated 5 out of 5 by from Awesome!!! This was by far the easiest recipe I've EVER tried! It was easy to read and understand. But the best part.. IT WAS DELICIOUS!!!!!!
Date published: 2016-02-23
Rated 5 out of 5 by from Easy to bake! Simple and easy recipe for "Perfect for Spring" mint cookies! Extra special with a scoop of vanilla ice cream.
Date published: 2016-02-22
Rated 5 out of 5 by from Love these Chocolate and mint cookies is our family favorite! Having both of these in a cookie is fantastic!!! Love this
Date published: 2016-02-29
Rated 5 out of 5 by from Delicious These cookies are delicious. Sometimes I make them without the mint extract and use vanilla extract. Yummy!
Date published: 2016-02-20
Rated 5 out of 5 by from Sounds yummy Looking forward to trying this recipe. LOVE mint and chocolate, so a good combination for a special treat.
Date published: 2016-02-19
Rated 5 out of 5 by from Solid Recipe First time trying this recipe and loved it. I used butter so couldn't tell you if it makes any difference.
Date published: 2016-02-21
Rated 5 out of 5 by from Very tasty Snack I made these cookies and my family loved them. Excited to try more recipes using truvia baking blend.
Date published: 2016-02-20
Rated 5 out of 5 by from Authentic taste I made these for my kids and they loved them. We used gluten free flour and they still tasted great.
Date published: 2016-02-20
Rated 5 out of 5 by from I super love it! I recently bought the product and am truly satisfied about it. Me and my Husband got sweet tooth :)
Date published: 2016-02-21
Rated 5 out of 5 by from First time using truvia for baking!! this recipe with the mint was an amazing added twist! It brought out the flavor like crazy!
Date published: 2016-02-27
Rated 3 out of 5 by from Nice cookie I made these for Christmas gifts and they were happy to get them, and wanted the recipe
Date published: 2017-01-04
Rated 4 out of 5 by from Good Cookies Was pretty good. Easy to make. I love mint and the Truvia was great in this recipe.
Date published: 2016-02-20
Rated 5 out of 5 by from Easy Recipe I cannot tell the difference between Truvia baking blend & using regular sugar!
Date published: 2016-02-22
Rated 4 out of 5 by from First thing I have baked using truvia baking sugar The cookies came out pretty good. Nice flavor. The mint was a very nice touch.
Date published: 2016-02-25
Rated 5 out of 5 by from CHIP-SHOT AN ABSOLUTE MOUTH WATERING ADDICTION! WILL BE A HABIT FOR YEARS TO COME!
Date published: 2016-02-20
Rated 5 out of 5 by from Awesome product I'm live it!! Wonderful everything and much much more ! Enjoy everyone.
Date published: 2016-02-28
Rated 4 out of 5 by from Great idea These may be delicious, however they have a lot of carbs and calories.
Date published: 2016-03-07
Rated 5 out of 5 by from Delicious for the mint lovers! I recommend taking tge cookies out at 9-10 minutes for softer cookies.
Date published: 2016-02-20
Rated 4 out of 5 by from Great cookies Very good never thought of mint choc cookies would be a good combo
Date published: 2016-02-27
Rated 5 out of 5 by from Mint Chocolate Chip Sugar Cookies Made these yesterday they are great for anyone who has Diebetes
Date published: 2016-02-21
Rated 3 out of 5 by from great great and easy for quick wonderful cookies try it over and over
Date published: 2016-02-19
Rated 5 out of 5 by from Missing my sweets This recipe can replace the sweets that I so dearly miss.
Date published: 2016-02-19
Rated 4 out of 5 by from taste good good taste not chewy enough for me needed more chocolate
Date published: 2016-02-21
Rated 5 out of 5 by from Delicious! Loved the recipe, and it's a healthy option foy my kids.
Date published: 2016-02-21
Rated 4 out of 5 by from Great really good taste and so easy to make everyone enjoyed
Date published: 2016-02-21
Rated 5 out of 5 by from Awesome cookies! I had to give them away to keep from eating them all!
Date published: 2016-02-21
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