Mini Apple Pie Cheesecakes

Hearst Truvia C121997

These reduced-sugar mini cheesecakes, made with Truvia sweeteners, are the cutest individual Thanksgiving desserts. Far easier to make than a classic cheesecake, they're a great dessert to make ahead of time! We are obsessed with the apple crisp-like topping on these—and think everyone you serve them to will be as well.

See original recipe here >

Serving size: 1 Cupcake

Calories: 190






  • 1.

    Make crust: Preheat oven to 350°. Line 2 standard muffin tins with paper liners. In a medium bowl, combine graham cracker crumbs, oats, sweetener, and melted butter. Spoon about 1 tablespoon mixture into each liner and press firmly to form a crust.

  • 2.

    Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sweeteners together until smooth. Add eggs and vanilla and beat to combine. Beat in cornstarch, cinnamon, and ginger. Fold in apples. Divide batter evenly among crusts.

  • 3.

    Make topping: In a medium bowl, combine flour, oats, sweetener, melted butter and cinnamon. Sprinkle over cheesecakes.

  • 4.

    Bake until topping is golden and cheesecakes are just set, 20 to 25 minutes. Let cool to room temperature then refrigerate until chilled, at least 2 hours. Cheesecakes will keep, tightly wrapped in the refrigerator for up to 2 days.

Nutrition Per Serving

Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 55mg
Sodium 150mg
Total Carbohydrate 24g
Dietary Fiber 2g
Total Sugars 4g
Erythritol 10g
Protein 4g
Vitamin D 0.1mcg 0% DV
Calcium 10mg 0% DV
Iron 0.7mg 4% DV
Potassium 60mg 0% DV