Lemon Poppyseed Cobb Salad

03 FINAL Truvia Lemon Poppyseed Cobb Salad US Still3

Prep Time: 10 minutes

Serving size: 1 cup (225g)

Calories: 420

Makes 6 servings

Ingredients

Lemon Poppyseed Cobb Salad

  • ⅓ cup fresh lemon juice, washed before juicing

  • 1 teaspoon lemon zest, washed before zesting

  • 2 tablespoons apple cider vinegar

  • 3 tablespoons Truvia® Stevia Sweetener Jar

  • 1 tablespoon Dijon mustard

  • 1 tablespoon poppy seeds

  • ½ teaspoon kosher salt

  • ¼ teaspoon black pepper, plus more for garnish

  • ½ cup extra-virgin olive oil

  • 6 cups mixed spring greens, washed

  • 2 cups cooked grilled chicken breast, diced or sliced

  • 6 slices bacon, cooked until crisp and chopped

  • 1 cup cherry tomatoes, washed and halved

  • 4 hard boiled eggs, peeled and halved or chopped

  • 1 large avocado, washed, peeled, pitted and diced

  • ⅓ cup crumbled feta cheese

  • Chopped fresh chives, for garnish

Directions

  • 1.

    Whisk together lemon juice, lemon zest, apple cider vinegar, Truvia® Stevia Sweetener, Dijon mustard, poppy seeds, kosher salt and pepper. Slowly drizzle in olive oil while whisking vigorously until mixture is emulsified and smooth. Refrigerate until ready to use.

  • 2.

    Arrange mixed greens on a large serving platter or divide among four bowls. Neatly arrangechicken, bacon, tomatoes, hard-boiled eggs, avocado and feta in rows or clusters over greens.

  • 3.

    Garnish with chives and drizzle with lemon poppyseed dressing. Finish with an additional sprinkle of freshly cracked black pepper.

Nutrition Per Serving

Total Fat 35g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 180mg
Sodium 655mg
Total Carbohydrate 8g
Dietary Fiber 3g
Total Sugars 2g
Added Sugars 0g
Erythritol 2g
Protein 20g
Vitamin D 0.8mcg 4%DV
Calcium 103mg 8%DV
Iron 1.4mg 8%DV
Potassium 526mg 10%DV

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