Vegan Pumpkin Spice Latte Recipe

Vegan Pumpkin Spice Latte Recipe made with Truvia

Use your favorite nondairy milk to make this ultra-cozy, reduced-sugar pumpkin spice latte—no espresso machine necessary! If you're feeling extra festive you can even whip up your own homemade pumpkin spice.

With two packets of Truvia Original sweetener, this latte is moderately sweet, but if you've got a sweet tooth, it's easy to stir in another packet or two once the drink is assembled. And don't skimp on the nutmeg—it gives us major fall vibes. 😎

See original recipe here >

Serving size: 10 fl oz

Calories: 80


  • 34 c. nondairy milk (such as almond or oat milk)

  • 2 tbsp. pumpkin purée

  • 2 packets Truvia Original Calorie-Free Sweetener

  • 12 tsp. pumpkin pie spice

  • 1 tsp. pure vanilla extract

  • 14 c. hot coffee or 1 double shot espresso

  • Freshly grated nutmeg (optional)


  • 1.

    In a saucepan over medium heat, whisk together milk, pumpkin purée, Truvia Original Sweetener, pumpkin pie spice, and vanilla. Cook, whisking constantly, until mixture is warmed, then blend with an immersion blender until frothy.

  • 2.

    Pour hot espresso into a mug, then top with pumpkin-spiced foamed milk. Top with freshly grated nutmeg if desired. Enjoy!

Nutrition Per Serving

Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 360mg
Total Carbohydrate 7g
Dietary Fiber <1g
Total Sugars 1g
Includes 0g Added Sugars 0%
Erythritol 4g
Protein 0g
Vitamin D 38.2mcg 190% DV
Calcium 80mg 6% DV
Iron 0.3mg 0% DV
Potassium 140mg 2%