Peanut Butter Cup Bars Prep Time: 10 minutes Cook Time: 15 minutes Serving size: 2 squares (40g each) Calories: 130 Makes 20 servings Ingredients Peanut Butter Cup BarsFor crust:½ cup unsalted butter, melted3 tablespoons Truvia® Sweet Complete Granulated Sweetener1 teaspoon pure vanilla extract1 ½ cups (180g) all-purpose flour¼ teaspoon kosher saltFor filling:½ cup creamy peanut butter or almond butter3 tablespoons Truvia® Sweet Complete Granulated Sweetener2 tablespoons unsalted butter, melted¼ teaspoon pure vanilla extractFor topping:1 cup sugar-free dark chocolate chips1 tablespoon coconut oil Directions Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.For crust: Combine melted butter, Truvia® Sweet Complete Granulated Sweetener and vanilla in a large bowl.Add flour and salt, mixing until a soft dough forms. Press mixture into the bottom of prepared pan in an even layer.Bake crust until lightly golden-brown, about 12-15 minutes. Remove from oven and set aside to cool completely.For filling: Combine peanut butter, Truvia® Sweet Complete Granulated Sweetener, melted butter and vanilla until smooth. Spread mixture evenly over cooled crust. Refrigerate for 5 minutes.For topping: Melt chocolate chips and coconut oil in a microwave-safe bowl in 20-second intervals, stirring between each, until fully melted. Pour melted chocolate over the peanut butter layer, smoothing the top.Refrigerate bars until fully set, at least 1 hour, or overnight. Remove from pan and cut into about 20 bite-sized squares, and serve. Nutrition Per Serving Calories 130 Total Fat 8g Saturated Fat 3g Trans Fat 0g Cholesterol 0mg Sodium 45mg Total Carbohydrates 19g Daily Fiber 1g Total Sugars 0.3g Added Sugars 0g Erythritol 5g Protein 3g Vitamin D 0mcg 0%DV Calcium 12mg 0%DV Iron 0.9mg 4%DV Potassium 116mg 2%DV
