Lemon Iced Tea Recipe

Lemon Iced Tea in a clear glass

Naturally refreshing iced tea that’s calorie and sugar-free! A wonderful balance of sweetness and the tartness of lemons to quench your thirst. This version has 100% fewer calories* and 100% less sugar* than the full-sugar version.

Prep Time: 5 minutes

Cook Time: 15 minutes

Serving size: 12 fl. oz.

Calories: 0 Calories

Ingredients

Directions

  • 1.

    Bring water to a boil. Remove from heat and add tea bags.

  • 2.

    Steep for 5 minutes. Discard tea bags.

  • 3.

    Stir in Truvia Original Sweetener and lemon juice. Refrigerate until chilled.

  • 4.

    Serve over ice, if desired.

  • 5.

    Refrigerate leftovers.

*This lemon iced tea has 0 calories and 0 grams of sugar per serving, compared to 130 calories and 33 grams of sugar per serving in the full-sugar version.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 0g
Saturated Fat 0g
Trans Fat 0mg
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 15g
Dietary Fiber 0g
Total Sugars 0g
Erythritol** 13g
Protein 0g
Vitamin D 0% DV
Calcium 0% DV
Iron 0% DV
Potassium 0% DV
Lemon Iced Tea is rated 4.7 out of 5 by 26.
Rated 5 out of 5 by from I was making suntea Tea and home made bread and love to cook and can alot I even make jelly
Date published: 2020-12-08
Rated 1 out of 5 by from terrible Just made this. It is terrible. The taste is so bitter. It must be the sweetener. I had to add regular sugar.
Date published: 2019-04-10
Rated 5 out of 5 by from No after taste I bought Truvia about 6 yrs ago and I haven't looked back. I definitely use it in my ice tea, coffee and so forth. This is my go to sweetener. I have suggested it to others and they love it also.
Date published: 2017-01-05
Rated 5 out of 5 by from sweet tea I made this tea for my husband , he thought I made it with sugar, said it was the best tea ever
Date published: 2016-03-05
Rated 5 out of 5 by from Iced tea Lemon and tea and truvia, that's the best. Diabetics have another choice at last.
Date published: 2016-02-20
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Reviews