More Recipes

Key Lime Pie Recipe

Slice of Key Lime Pie on a white dish

This tart and tangy key lime pie recipe will take your tastebuds on a vacation and contains 17% fewer calories* and 68% less sugar* than the full-sugar version. Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 540 minutes

Serving size: 1 piece (113g)

Calories: 240 Calories

Ingredients

  • 1 package (8 oz) sugar-free oatmeal or gingersnap cookies, crushed (1 3⁄4 cups crumbs)

  • 3 Tbsp of Truvia Sweet Complete® Granulated All-Purpose Sweetener

  • 3 Tbsp butter (unsalted), melted

  • 2 Tbsp cornstarch

  • 1 can (12 oz) evaporated milk

  • 1⁄8 tsp salt

  • 4 egg yolks**

  • 5 oz (1⁄2 cup plus 2 Tbsp) lime juice

  • 1 tsp lemon extract

  • 8 Tbsp frozen (thawed) sugar-free whipped topping

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Directions

  • 1.

    Heat oven to 350°F.

  • 2.

    In medium bowl, stir together cookie crumbs, 1 tablespoon Truvia Sweet Complete® Granulated All-Purpose Sweetener and melted butter. Press into bottom and 1-inch up sides of ungreased 9-inch pie plate. Bake 10 minutes.

  • 3.

    Meanwhile, place cornstarch in medium bowl. Slowly beat in milk with whisk, then beat in salt and egg yolks. Add 2 tablespoons Truvia Sweet Complete® Granulated All-Purpose Sweetener, lime juice and lemon extract; beat with whisk. Pour into crust (it doesn’t matter if crust is still hot).

  • 4.

    Bake 25 to 27 minutes or until filling starts to set around edge. Filling will still look runny, but will thicken and set as it cools.

  • 5.

    Cool completely on cooling rack, at least 25 minutes. Cover and refrigerate 8 hours before serving. Top each piece with whipped topping.

  • 6.

    Store leftovers in a sealed container in the refrigerator.

*This pie has 240 calories and 6 grams of sugar per serving compared to the full-sugar version that has 290 calories and 19 grams of sugar per serving.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 2 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 105mg
Sodium 220mg
Total Carbohydrate 32g
Dietary Fiber 2g
Total Sugars 6g
Erythritol 5g
Protein 7g
Vitamin D 2% DV
Calcium 10% DV
Iron 6% DV
Potassium 0% DV
Key Lime Pie Recipe

Prep Time: 10 minutes
Cook Time: 540 minutes
Serving size: 1 piece (113g)
Calories: 240 Calories

Ingredients

  • 1 package (8 oz) sugar-free oatmeal or gingersnap cookies, crushed (1 3⁄4 cups crumbs)

  • 3 Tbsp of Truvia Sweet Complete® Granulated All-Purpose Sweetener

  • 3 Tbsp butter (unsalted), melted

  • 2 Tbsp cornstarch

  • 1 can (12 oz) evaporated milk

  • 1⁄8 tsp salt

  • 4 egg yolks**

  • 5 oz (1⁄2 cup plus 2 Tbsp) lime juice

  • 1 tsp lemon extract

  • 8 Tbsp frozen (thawed) sugar-free whipped topping

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Directions

  • 1.  

    Heat oven to 350°F.

  • 2.  

    In medium bowl, stir together cookie crumbs, 1 tablespoon Truvia Sweet Complete® Granulated All-Purpose Sweetener and melted butter. Press into bottom and 1-inch up sides of ungreased 9-inch pie plate. Bake 10 minutes.

  • 3.  

    Meanwhile, place cornstarch in medium bowl. Slowly beat in milk with whisk, then beat in salt and egg yolks. Add 2 tablespoons Truvia Sweet Complete® Granulated All-Purpose Sweetener, lime juice and lemon extract; beat with whisk. Pour into crust (it doesn’t matter if crust is still hot).

  • 4.  

    Bake 25 to 27 minutes or until filling starts to set around edge. Filling will still look runny, but will thicken and set as it cools.

  • 5.  

    Cool completely on cooling rack, at least 25 minutes. Cover and refrigerate 8 hours before serving. Top each piece with whipped topping.

  • 6.  

    Store leftovers in a sealed container in the refrigerator.
Key Lime Pie is rated 3.8 out of 5 by 21.
Rated 5 out of 5 by from Simply Key-Licious An easy recipe to follow and so delicious! Truvia satisfies my sugar cravings and bakes up fabulous desserts! This Key Lime Pie recipe will be the only one I ever use and I have made this pie many different ways. A Winner!
Date published: 2015-09-11
Rated 5 out of 5 by from less sugar and calories I WAS ABLE TO SERVE THIS TO MY FAMILY MEMBERS WHO HAS CHANGED THERE EATING HABITS AND SUGAR INTAKE AND THEY LOVED IT ALSO IT DIDNT TAKE LONG TO MAKE THANKS A BUNCH
Date published: 2015-09-10
Rated 5 out of 5 by from Tastes great! Key lime pie is one of my favorites and this recipe is wonderful!
Date published: 2015-09-10
Rated 4 out of 5 by from Great recipe for key lime pie I will definitely try this recipe. Have stayed away from the original version because of calories & sugar content, but will try this one.
Date published: 2015-09-02
Rated 5 out of 5 by from Just add a little green Absolutely delicious and will be making it again this weekend. The only suggestion I would make is to add a little green food coloring to make no doubt that this is Key Lime Pie. Hmm. One of my summer favorites
Date published: 2015-08-28
Rated 5 out of 5 by from Yummy taste I've always loved key lime pie but worried about the sugar. I don't worry now, because I get the same great flavor without all the calories. Thanks for a wonderful recipe!
Date published: 2015-08-27
Rated 3 out of 5 by from Good for a craving I liked it but to get a more consistent pie I add a little bit of unflavored jello to the mix.
Date published: 2015-08-27
Rated 5 out of 5 by from HOW GREAT IS THIS I HAVE ALWAYS LOVED KEY LIME PIE. BUT WITH ALL THE SUGAR AND ME HAVING DIABETES I HAD TO REFRAIN FROM MAKING IT. WELL I MADE IT WITH TRUVIA AND NOT ONLY WAS THE SUGAR CUT DOWN BUT THE TASTE WAS TO DIE FOR IT WAS DELISH! IF YOU LOVE KEY LIME PIE AS MUCH AS I DO BUT ARE WATCHING YOUR SUGAR INTAKE (OR EVEN IF YOU ARE NOT) TO HAVE GOT TO TRY IT MADE WITH TRUVAI.
Date published: 2015-08-27
Rated 5 out of 5 by from Yummy! Great recipe. Easy to make and yummy! The whole family loved it.
Date published: 2015-08-27
Rated 5 out of 5 by from Wonderful Pie Using Your sugar substitute makes me feel good about eating a wonderful tasty treat that I normally could not eat, as I am a diabetic. Your product is a lifesaver! I can bake the treats my family and I can share together. Thank you Truvia for your wonderful product!
Date published: 2015-08-27
Rated 4 out of 5 by from Key Lime This is as good as the Key Lime Pie in Key West. GREAT!!!
Date published: 2015-08-27
Rated 3 out of 5 by from Great flavor but need help ideas I made this pie yesterday, followed directions exactly, and gave it a full 9 hours to set up. We all loved the taste, but it never did set up. Was more like pudding. Any suggestions would be greatly appreciated as I would love to make this as a "pie" vs pudding again.
Date published: 2015-08-12
Rated 1 out of 5 by from Unappealing appearance Unappetizing color and texture. Not enough lime flavor. Too much crust.
Date published: 2015-06-26
Rated 4 out of 5 by from Over joy experience I've been using this product for greater as my diet lifestyle daily.
Date published: 2015-05-31
Rated 5 out of 5 by from Key lime pie with a taste of spice I have hesitated using any sugar substitute, fearing the rath of my family. I made and served this at a family dinner, followed by accolades. "How did you make this tangy, spice flavored key lime pie ,FABULOUS!" Next time I will make 2.
Date published: 2015-02-04
Rated 5 out of 5 by from Finally, a Key Lime Pie Recipe that is low carb! My wife has now made this one a couple of times. I am really glad I found this one.
Date published: 2014-08-26
  • y_2024, m_4, d_27, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
  • cp_2, bvpage2n
  • co_hasreviews, tv_0, tr_21
  • loc_en_US, sid_reci_695, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_truvia

Reviews

Related Recipes

Pumpkin Spice Pie Recipe made with Truvia

Pumpkin Spice Pie

 Strawberry dipped in Chocolate Fondue

Chocolate Fondue

 results Anthonys Sour Mix Caporale 3

Anthony's Sour Mix
See All Vegetarian Recipes