detail Chocolate Fondue 4

Chocolate Fondue Recipe with Truvía® Natural Sweetener

Fresh fruit dipped in a pool of rich, creamy chocolate fondue. It’s fun, gooey and naturally sweet. This recipe has 67% fewer calories* and 90% less sugar* than the full-sugar version. Makes 12 servings.

  • Serving Size: 1 oz. of fondue
20 Calories

**Erythritol value may vary based on your choice of sweetener

Ingredients

Suggested Dippers
  • Strawberries

  • Granny smith apple slices

  • Pineapple chunks

  • Banana chunks

  • Grapes

  • Kiwi chunks

  • Clementine sections

  • Angel food cake cubes

  • Pretzels

  • Cheesecake cubes

  • Graham cracker sticks

Directions

  1. Place cocoa powder, salt, milk and Truvía® Natural Sweetener in heavy saucepan.

  2. Bring to a boil over medium high heat, stirring constantly.

  3. Reduce heat and simmer for 2-3 minutes, stirring constantly, until thickened.

  4. Remove from heat. Cool slightly, whisk in vanilla and transfer to fondue pot.

  5. Serve warm with a variety of dippers.

TRY NEW FLAVORS BY STIRRING IN ANY OF THESE INGREDIENTS AFTER COOKING (OPTIONAL)
  1. 1 Tbsp strong brewed coffee

  2. 1 tsp almond or fruit-flavored extract

  3. 2 Tbsp cherry or other fruit-flavored liqueur

  4. 2 Tbsp Irish cream or coffee-flavored liqueur

*This chocolate fondue has 20 calories and 1 gram of sugar per serving as compared to regular chocolate fondue that has 60 calories and 10 grams of sugar per serving. Nutrition facts are for the chocolate fondue only.

Nutrition Per Serving

Calories 20
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 1g
Erythritol** 4g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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