Chocolate Fondue Recipe

Strawberry dipped in Chocolate Fondue

Fresh fruit dipped in a pool of rich, creamy chocolate fondue. It’s fun, gooey and naturally sweet. This recipe has 57% fewer calories* and 90% less sugar* than the full-sugar version. Makes 12 servings.

Prep Time: 15 minutes

Cook Time: 5 minutes

Serving size: 1 oz

Calories: 30 Calories


Suggested Dippers

  • Strawberries

  • Granny Smith apple slices

  • Pineapple chunks

  • Banana chunks

  • Grapes

  • Kiwi chunks

  • Clementine sections

  • Angel food cake cubes

  • Pretzels

  • Cheesecake cubes

  • Graham cracker sticks


  • 1.

    Place cocoa powder, salt, milk and Truvia Original Sweetener in a heavy saucepan.

  • 2.

    Bring to a boil over medium-high heat, stirring constantly.

  • 3.

    Reduce heat and simmer for 2-3 minutes, stirring constantly, until thickened.

  • 4.

    Remove from heat. Cool slightly, whisk in vanilla and transfer to fondue pot.

  • 5.

    Serve warm with a variety of dippers.

  • 6.

    1 Tbsp strong brewed coffee

  • 7.

    1 tsp almond or fruit-flavored extract

  • 8.

    2 Tbsp cherry or other fruit-flavored liqueur

  • 9.

    2 Tbsp Irish cream or coffee-flavored liqueur

*This chocolate fondue has 30 calories and 1 gram of sugar per serving as compared to regular chocolate fondue that has 70 calories and 10 grams of sugar per serving. Nutrition information is for the chocolate fondue only.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 1g
Saturated Fat .5g
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
Total Carbohydrate 5g
Dietary Fiber 4g
Total Sugars <1g
Erythritol** 4g
Protein 3g
Vitamin C 0% DV
Calcium 4% DV
Iron 25% DV
Potassium 6% DV
Chocolate Fondue is rated 4.7 out of 5 by 3.
Rated 4 out of 5 by from Bittersweet dip I searched the internet for a dip for fruit that would work on Weight Watchers. I use Truvia all the time for ice tea and lemonade,baking and cooking. I cut this recipe in half so it would just feed hubby and I for dessert. I too used plain almond milk. When I tasted the sauce it was too bitter so I used a total of 2 3/4 tbsp of truvia. It still had a bitersweet flavor but I knew it would pair well with sweet fruits. I used banana,strawberry,papaya,pineapple,caracara orange and pear. I wil make this often! It was a 1/2pt dessert on ww smart points!
Date published: 2016-08-07
Rated 5 out of 5 by from Low Cal Rich Chocolate dip! The dip itself is very rich, but when you want chocolate and have to count your calories, it's just what the doctor ordered! I used 1 cup of Unsweetened Almond milk (only 30 cal) and it came out great. I am making this weekend for Easter with fruit and pretzels!
Date published: 2015-04-02
Rated 5 out of 5 by from Great! This recipe is so good in texture and in taste.  It is not overly sweet and does not have that Truvia taste that does not taste good when strong.
Date published: 2014-01-25
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