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Glazed Salmon Recipe

Glazed Salmon on a white plate with garnish

Salmon glazed with Truvía® Brown Sugar Blend makes a delicious and simple meal with 10% fewer calories* and 50% less sugar* than the original brown sugar recipe. Makes 4 servings. To watch a video demonstration of how to make this recipe, click here.

Serving size: 1 6-oz. fillet, about 1-inch thick

Calories: 280 Calories

Ingredients

  • 2 Tbsp Truvía® Brown Sugar Blend

  • 2 Tbsp Dijon mustard

  • 4 boneless salmon fillets

  • Salt and pepper to taste

  • Non-stick cooking spray

Directions

  • 1.

    Preheat oven broiler and set the oven rack at about 6 inches from the heat source. Spray foil-lined baking sheet with non-stick cooking spray.

  • 2.

    Pat the salmon filets dry with a paper towel. Season with salt and pepper and arrange onto the prepared broiler pan, skin side down.

  • 3.

    Stir together Truvía® Brown Sugar Blend and Dijon mustard in a small bowl. Spoon mixture evenly on top of the salmon fillets.

  • 4.

    Cook under the preheated broiler for 10-15 minutes, until the fish flakes easily with a fork.

*This salmon has 280 calories and 7 grams of sugar per serving compared to sugar-sweetened salmon which has 310 calories and 14 grams of sugar.

Nutrition Per Serving

Calories 280
Total Fat 11g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 4g
Erythritol 3g
Protein 41g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 20% DV
Glazed Salmon Recipe

Serving size: 1 6-oz. fillet, about 1-inch thick
Calories: 280 Calories

Ingredients

  • 2 Tbsp Truvía® Brown Sugar Blend

  • 2 Tbsp Dijon mustard

  • 4 boneless salmon fillets

  • Salt and pepper to taste

  • Non-stick cooking spray

Directions

  • 1.  

    Preheat oven broiler and set the oven rack at about 6 inches from the heat source. Spray foil-lined baking sheet with non-stick cooking spray.

  • 2.  

    Pat the salmon filets dry with a paper towel. Season with salt and pepper and arrange onto the prepared broiler pan, skin side down.

  • 3.  

    Stir together Truvía® Brown Sugar Blend and Dijon mustard in a small bowl. Spoon mixture evenly on top of the salmon fillets.

  • 4.  

    Cook under the preheated broiler for 10-15 minutes, until the fish flakes easily with a fork.
Glazed Salmon is rated 5.0 out of 5 by 7.
Rated 5 out of 5 by from Sounds terrific!! I have to try this! Delicious, light, & very healthy.
Date published: 2016-05-25
Rated 5 out of 5 by from My favorite healthy seafood The glazed salmon recipe has become a real go-to recipe whenever I have salmon, which is fairly often. The glaze is wonderful with Truvia and I have gotten praises from friends when I serve it.
Date published: 2016-02-27
Rated 5 out of 5 by from Main meal dish I am always looking for healthy meal alternatives. Fish is a great source for omega 3 fatty acids, low calorie and with this recipe, sure to please everyone.
Date published: 2016-02-22
Rated 5 out of 5 by from Scrumptious This was so easy to prepare, and tasted so delicious. It was served with baked sweet potatoes and steamed brocoli.
Date published: 2015-10-18
Rated 5 out of 5 by from Delicious...and Healthy This is a perfect recipe for salmon. We have fish at least twice a week. This is a very easy recipe which is healthy as well as tasty.
Date published: 2015-04-08
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