detail bb Buttercream Frosting 2

Vanilla Buttercream Frosting Recipe with Truvía® Cane Sugar Blend

This rich frosting is an indulgent addition to your favorite cakes. When made with Truvía® Cane Sugar Blend this reduced sugar frosting has 40% fewer calories* and 75% less sugar*. Makes 12 servings.

  • Serving Size: 2 Tbsp
100 Calories

Ingredients

  • 34 cup Truvía® Cane Sugar Blend

  • 34 tsp corn starch

  • 12 cup unsalted butter, softened

  • 1 tsp vanilla extract

  • 1 Tbsp heavy whipping cream

Directions

  1. Combine Truvía® Cane Sugar Blend and corn starch. Add to coffee or spice grinder and pulverize until very fine-the volume should increase 30-50%. This will give the frosting a smooth texture.

  2. Cream butter for 2 minutes at medium speed.

  3. Sift the powdered Truvía® Cane Sugar Blend into the mixing bowl. Add the vanilla and cream and mix at low speed for 1 minute.

  4. Mix at medium speed for 3 minutes.

*This frosting has 100 calories and 6 grams of sugar per serving as compared to a full-sugar frosting that has 180 calories and 26 grams of sugar per serving.

Nutrition Per Serving

Calories 100
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 0mg
Total Carboydrate 13g
Dietary Fiber 0g
Sugars 6g
Erythritol 6g
Protein 0g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 0% DV

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