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Dijon Mustard Glazed Ham Recipe

Unsliced glazed ham on a plate with green garnish

The perfect glaze for an 8-10 pound ham. It’s easy and has traditional flavors that your family will want on every special occasion. Each serving of glazed ham contains 75% less sugar* per serving than the full-sugar version. Makes 50 servings.

Prep Time: 10 minutes

Cook Time: 40 minutes

Serving size: 3 oz. (84g)

Calories: 100 Calories

Ingredients

  • 8-10 pound bone-in, smoked, cured ham

Glaze

  • 1 cup water

  • 1 Tbsp peppercorn

  • 1 Tbsp whole cloves

  • 1 whole anise star

  • 1 bay leaf

  • 1 small white onion

  • 2 Tbsp dijon mustard

  • ½ cup Truvia Brown Sugar Blend

Directions

  • 1.

    Preheat oven to 325º F.

  • 2.

    In a medium saucepan, combine water, peppercorns, cloves, anise, bay leaf and onion chopped into large pieces.

  • 3.

    Bring to a boil and boil for 5 minutes uncovered.

  • 4.

    Score the fat surface on ham in a diamond pattern with a sharp knife.

  • 5.

    Place ham in a deep roasting pan.

  • 6.

    Pour content of saucepan over ham.

  • 7.

    Brush or rub on mustard.

  • 8.

    Pack on Truvia Brown Sugar Blend.

  • 9.

    Cover with foil.

  • 10.

    Bake for 2 hours or until inserted thermometer reaches at least 140° F.

  • 11.

    Baste ham several times during baking to enhance flavor.

  • 12.

    Allow ham to rest at least 10 minutes before carving and serving.

  • 13.

    Refrigerate any leftovers.

*One serving of glazed ham has 100 calories and <1g of sugar per serving compared to 110 calories and 4g of sugar per serving in the full-sugar version. See other nutritional information.

Nutrition Per Serving

Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 50mg
Sodium 700mg
Total Carbohydrate 2g
Dietary Fiber 0g
Total Sugars < 1g
Erythritol < 1g
Protein 19g
Vitamin D 0% DV
Calicum 0% DV
Iron 6% DV
Potassium 6% DV
Dijon Mustard Glazed Ham Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Serving size: 3 oz. (84g)
Calories: 100 Calories

Ingredients

  • 8-10 pound bone-in, smoked, cured ham

Glaze

  • 1 cup water

  • 1 Tbsp peppercorn

  • 1 Tbsp whole cloves

  • 1 whole anise star

  • 1 bay leaf

  • 1 small white onion

  • 2 Tbsp dijon mustard

  • ½ cup Truvia Brown Sugar Blend

Directions

  • 1.  

    Preheat oven to 325º F.

  • 2.  

    In a medium saucepan, combine water, peppercorns, cloves, anise, bay leaf and onion chopped into large pieces.

  • 3.  

    Bring to a boil and boil for 5 minutes uncovered.

  • 4.  

    Score the fat surface on ham in a diamond pattern with a sharp knife.

  • 5.  

    Place ham in a deep roasting pan.

  • 6.  

    Pour content of saucepan over ham.

  • 7.  

    Brush or rub on mustard.

  • 8.  

    Pack on Truvia Brown Sugar Blend.

  • 9.  

    Cover with foil.

  • 10.  

    Bake for 2 hours or until inserted thermometer reaches at least 140° F.

  • 11.  

    Baste ham several times during baking to enhance flavor.

  • 12.  

    Allow ham to rest at least 10 minutes before carving and serving.

  • 13.  

    Refrigerate any leftovers.

Dijon Mustard Glazed Ham is rated 5.0 out of 5 by 5.
Rated 5 out of 5 by from What a ham! Over the holidays i tried a ham glaze recipe with brown sugar that my family did not enjoy.When i saw this one I had to try it! The ham came out moist and full of flavor,and the outside had just enough brown sugar crisp on it to make me happy. Delicious and very easy to make.
Date published: 2017-01-28
Rated 5 out of 5 by from glazed ham that a diabetic will LOVE I love glazed ham, but I don't need the sugar..This recepie is GREAT I tried it for my new year Ham
Date published: 2017-01-17
Rated 5 out of 5 by from Heavenly Ham I made this Thanksgiving the trivia brown sugar to me is better then regular trivia which I use all the time. Glad to get email with some recipes to try like sweet potatoes,smoothies.
Date published: 2017-01-04
Rated 5 out of 5 by from Ham for the Holidays from now on! I tried this even though the ham I bought had a glaze. I didn't have all the ingredients but it was sure worth going to the store!
Date published: 2017-01-04
Rated 5 out of 5 by from Best Baked Ham Recipe On Earth Tried this Baked Ham Recipe and believe you me. It's the best I've ever tasted. Thanks Truvia for this wonderful recipe!
Date published: 2016-03-24
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