Ginger Mojito Mocktail Recipe

Ginger Concentrate

1. In a blender or food processor, liquefy the ginger and 1 cup of water for 3 minutes.
2. Using a small strain drain the juice into a bowl.
3. Transfer the ginger pulp back to the blender or food processor, add another ½ cup of water and liquefy again.
4. Strain again, adding the liquid to the first batch.
5. Again, transfer the pulp along with another ½ cup water and liquefy again.
6. Strain again, and add to the collected liquid.
7. Press the solids with the back of a big spoon to squeeze out as much of the juice as you can.
8. Discard the mashed solids and rinse out your blender/food processor.
9. Pour the liquid into the blender/food processor.
10. Pour in the lime juice and Truvia Stevia Sweetener. Blend for 30 seconds.
11. Store leftovers refrigerator in a sealed container.

Mojito

1. Mash mint into the bottom of a glass with a spoon.
2. Add 2 oz. of Truvia Stevia Sweetener Ginger Concentrate into a glass along with about 8 ounces of club soda.
3. Add the rum extract and ice.
4. Mix well.
5. Store leftovers refrigerator in a sealed container.