detail Apple Berry Gallette 5

Apple Berry Galette Recipe with Truvía® Natural Sweetener

Here’s a rustic take on Fruits of the Forest pie, with 25% fewer calories* and 60% less sugar* than the full-sugar version. Makes one 6-inch pie (8 servings).

  • Serving Size: 1 slice
190 Calories

**Erythritol value may vary based on your choice of sweetener


  • 3 cups apples, peeled

  • 1 tsp fresh lemon zest

  • 1 Tbsp fresh lemon juice

  • 1 cup fresh strawberries, sliced

  • 1 cup blueberries, fresh or frozen

  • 1 cup blackberries, fresh or frozen

  • 14 tsp salt

  • 1 tsp cinnamon, ground

  • 2 Tbsp cornstarch

  • 13 cup of zero-calorie Truvía® Natural Sweetener Spoonable***

  • 1 pie crust

  • 2 Tbsp butter


  1. Assemble all ingredients; preheat oven to 425° F.

  2. Thinly slice apples; place in bowl, top with lemon zest and juice; set aside.

  3. In large mixing bowl, place strawberries, blueberries, blackberries, salt, cinnamon, cornstarch and Truvía® Natural Sweetener; blend together; set aside.

  4. Place pie crust dough on lightly floured surface; roll out; transfer to parchment-lined sheet pan.

  5. Gently combine apple and berry mixtures.

  6. Place fruit mixture into center of pie crust; leaving 112 inch border around edge of crust; place butter pats on fruit filling.

  7. Flip up crust edge towards middle, pleating as you fold up.

  8. Bake in 425° F oven for 50-55 minutes; rotate 180° half way through baking.

  9. Cool on wire rack; serve warm or at room temperature.

*This apple berry galette has 190 calories and 8 grams of sugar per serving as compared to a full-sugar apple berry galette that has 250 calories and 22 grams of sugar per serving.

Nutrition Per Serving

Calories 190
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 210mg
Total Carbohydrate 34g
Dietary FIber 3g
Sugars 8g
Erythritol** 7g
Protein 1g
VItamin A 4% DV
Vitamin C 30% DV
Calcium 0% DV
Iron 2% DV