Cinnamon Streusel Coffee Cake Recipe

Cinnamon Streusel Coffee Cake on a plate

A ribbon of cinnamon streusel swirls through this moist and delicious coffee cake. Made with Truvia Cane Sugar Blend and Truvia Brown Sugar Blend, this cake has 10% fewer calories* and 66% less sugar* per serving than the full brown sugar version of this recipe. Makes 18 servings.

Prep Time: 20 minutes

Cook Time: 65 minutes

Serving size: 1 piece (84g)

Calories: 270 Calories

Ingredients

Topping

Cake

  • ⅔ cup softened butter

  • 1 cup Truvia Cane Sugar Blend

  • 2 cups light sour cream

  • 4 eggs**

  • 1 Tbsp vanilla extract

  • 2 cups flour

  • ¼ teaspoon baking soda

Directions

  • 1.

    Preheat oven to 325° F. Grease and lightly flour a 12-cup bundt pan.

  • 2.

    In a medium bowl mix flour, Truvia Brown Sugar Blend, and cinnamon. Add the chunks of butter and cut in using a pastry blender or two knives until it resembles coarse crumbs. Stir in the pecans and set aside.

  • 3.

    In a large bowl, beat softened butter, Truvia Cane Sugar Blend, and light sour cream until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla. Gradually stir in the flour and baking soda on low speed until mixed.

  • 4.

    Spread half of the streusel topping evenly into the bundt pan, then spoon half the batter over the streusel topping. Spread the rest of the streusel topping evenly over the batter, then spoon the rest of the batter over top the second layer of streusel topping.

  • 5.

    Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn cake out of pan onto a wire rack to cool completely.

*This cinnamon streusel cake has 270 calories and 3 grams of sugar per serving compared to the full-sugar version of this cake which has 300 calories and 9 grams of sugar. See nutrition for additional information.

** Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 75mg
Sodium 125mg
Total Carbohydrate 25g
Dietary Fiber 1g
Total Sugars 3g
Erythritol 2g
Protein 5g
Vitamin D 0% DV
Calcium 4% DV
Iron 8% DV
Potassium 0% DV
Cinnamon Streusel Coffee Cake is rated 4.7 out of 5 by 16.
Rated 4 out of 5 by from epic fail! I made this, followed recipe exactly, oven temp and baking time. It came out not done. Either the temp has to be changed or the baking time.
Date published: 2017-02-12
Rated 5 out of 5 by from Perfect for a Sunday I'm always looking for treats besides pancakes to make at home for a special Sunday breakfast. This coffee cake will be a new family Sunday favorite for sure!! It was so easy to make and it was in the oven while I cleaned up and made the rest of the meal! So sweet and delicious!
Date published: 2017-01-19
Rated 5 out of 5 by from Enticing! This coffee cake was a hit at my card party, and several people requested the recipe.
Date published: 2017-01-11
Rated 5 out of 5 by from Tastes Great!!! Made this for breakfast during the holidays and no one knew the difference between the Truvia and regular brown sugar.
Date published: 2017-01-05
Rated 4 out of 5 by from Tasty struessel I love Streussel, but would like to cut the calories a bit more in this. I may substitute unsweetened applesauce and maybe play around with some other ingredients too. Truvia seems to be a great sweetener for my family. Enjoying finding new ways to substitute it in our meals.
Date published: 2017-01-04
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