Cranberry Apple Crisp Recipe with Truvía® Cane Sugar Blend
The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvía® Cane Sugar Blend, this crisp has 25% fewer calories* and 55% less sugar* than the full-sugar version. Makes 8 servings.
- Serving Size: 1⁄8 of dish (130g)
Ingredients
Filling
4 cups apples, sliced
2 cups cranberries
1⁄4 cup water
1 Tbsp lemon juice
3 Tbsp Truvía® Cane Sugar Blend
2 Tbsp all-purpose flour
11⁄2 tsp ground cinnamon
1⁄2 tsp nutmeg
Topping
1 cup rolled oats
3 Tbsp Truvía® Cane Sugar Blend
1⁄4 cup all-purpose flour
11⁄2 tsp ground cinnamon
1⁄4 cup butter, melted
1 tsp molasses
1⁄8 tsp salt
Directions
Preheat oven to 375° F.
Place apples and cranberries in a large bowl; add water, lemon juice, Truvía® Cane Sugar Blend, flour, cinnamon and nutmeg; toss to coat the fruit.
Spray 9" x 9" baking dish with non-stick spray; place fruit mixture in dish.
In a separate bowl, combine topping ingredients; stir to form crumbly mixture.
Sprinkle crumb mixture on top of fruit.
Bake 35-40 minutes until apples are tender.
*This crisp has 190 calories and 11 grams of sugar per serving as compared to 250 calories and 25 grams of sugar per serving in the full-sugar version.
