detail Cranberry Apple Crisp 2

Cranberry Apple Crisp Recipe with Truvía® Cane Sugar Blend

The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvía® Cane Sugar Blend, this crisp has 25% fewer calories* and 55% less sugar* than the full-sugar version. Makes 8 servings.

  • Serving Size: 18 of dish (130g)
190 Calories


  • Filling

  • 4 cups apples, sliced

  • 2 cups cranberries

  • 14 cup water

  • 1 Tbsp lemon juice

  • 3 Tbsp Truvía® Cane Sugar Blend

  • 2 Tbsp all-purpose flour

  • 112 tsp ground cinnamon

  • 12 tsp nutmeg

  • 1 cup rolled oats

  • 3 Tbsp Truvía® Cane Sugar Blend

  • 14 cup all-purpose flour

  • 112 tsp ground cinnamon

  • 14 cup butter, melted

  • 1 tsp molasses

  • 18 tsp salt


  1. Preheat oven to 375° F.

  2. Place apples and cranberries in a large bowl; add water, lemon juice, Truvía® Cane Sugar Blend, flour, cinnamon and nutmeg; toss to coat the fruit.

  3. Spray 9" x 9" baking dish with non-stick spray; place fruit mixture in dish.

  4. In a separate bowl, combine topping ingredients; stir to form crumbly mixture.

  5. Sprinkle crumb mixture on top of fruit.

  6. Bake 35-40 minutes until apples are tender.

*This crisp has 190 calories and 11 grams of sugar per serving as compared to 250 calories and 25 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Calories 190
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 35mg
Total Carbohydrate 35g
Dietary Fiber 4g
Sugars 11g
Erythritol 5g
Proteing 3g
Vitamin A 6% DV
Vitamin C 10% DV
Calcium 2% DV
Iron 8% DV