Ingredients

Filling

• 4 cups apples, sliced

• 2 cups cranberries

• 1⁄4 cup water

• 1 Tbsp lemon juice

• 3 Tbsp Truvia Cane Sugar Blend

• 2 Tbsp all-purpose flour

• 11⁄2 tsp ground cinnamon

• 1⁄2 tsp nutmeg

Topping

• 1 cup rolled oats

• 3 Tbsp Truvia Cane Sugar Blend

• 1⁄4 cup all-purpose flour

• 11⁄2 tsp ground cinnamon

• 1⁄4 cup butter, melted

• 1 tsp molasses

• 1⁄8 tsp salt

Directions

• 1.  

  Preheat oven to 375^° F.

• 2.  

  Place apples and cranberries in a large bowl; add water, lemon juice, Truvia Cane Sugar Blend, flour, cinnamon and nutmeg; toss to coat the fruit.

• 3.  

  Spray 9"x9" baking dish with non-stick spray; place fruit mixture in dish.

• 4.  

  In a separate bowl, combine topping ingredients; stir to form crumbly mixture.

• 5.  

  Sprinkle crumb mixture on top of fruit.

• 6.  

  Bake 35-40 minutes until apples are tender.

• 7.  

  Store leftover in a sealed container.