Cranberry Apple Crisp Recipe

Cranberry Apple Crisp on a white plate

The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvia Cane Sugar Blend, this crisp has 22% fewer calories* and 53% less sugar* per serving than the full-sugar version. Makes 8 servings

Prep Time: 10 minutes

Cook Time: 40 minutes

Serving size: 1 cup (116g)

Calories: 170 Calories



  • 4 cups apples, sliced

  • 2 cups cranberries

  • 14 cup water

  • 1 Tbsp lemon juice

  • 3 Tbsp Truvia Cane Sugar Blend

  • 2 Tbsp all-purpose flour

  • 112 tsp ground cinnamon

  • 12 tsp nutmeg


  • 1 cup rolled oats

  • 3 Tbsp Truvia Cane Sugar Blend

  • 14 cup all-purpose flour

  • 112 tsp ground cinnamon

  • 14 cup butter, melted

  • 1 tsp molasses

  • 18 tsp salt


  • 1.

    Preheat oven to 375° F.

  • 2.

    Place apples and cranberries in a large bowl; add water, lemon juice, Truvia Cane Sugar Blend, flour, cinnamon and nutmeg; toss to coat the fruit.

  • 3.

    Spray 9"x9" baking dish with non-stick spray; place fruit mixture in dish.

  • 4.

    In a separate bowl, combine topping ingredients; stir to form crumbly mixture.

  • 5.

    Sprinkle crumb mixture on top of fruit.

  • 6.

    Bake 35-40 minutes until apples are tender.

  • 7.

    Store leftover in a sealed container.

*This crisp has 170 calories and 12 grams of sugar per serving as compared to 220 calories and 26 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 15mg
Sodium 40mg
Total Carbohydrate 31g
Dietary Fiber 3g
Total Sugars 12g
Erythritol 5g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 2% DV