Prep Time
10 minutesCook Time
40 minutesServing size
1 cup (116g)Calories
170 CaloriesIngredients
Filling
4 cups apples, sliced
2 cups cranberries
1⁄4 cup water
1 Tbsp lemon juice
3 Tbsp Truvia® Cane Sugar Blend
2 Tbsp all-purpose flour
11⁄2 tsp ground cinnamon
1⁄2 tsp nutmeg
Topping
1 cup rolled oats
3 Tbsp Truvia® Cane Sugar Blend
1⁄4 cup all-purpose flour
11⁄2 tsp ground cinnamon
1⁄4 cup butter, melted
1 tsp molasses
1⁄8 tsp salt
Directions
- 1.
Preheat oven to 375° F.
- 2.
Place apples and cranberries in a large bowl; add water, lemon juice, Truvia® Cane Sugar Blend, flour, cinnamon and nutmeg; toss to coat the fruit.
- 3.
Spray 9"x9" baking dish with non-stick spray; place fruit mixture in dish.
- 4.
In a separate bowl, combine topping ingredients; stir to form crumbly mixture.
- 5.
Sprinkle crumb mixture on top of fruit.
- 6.
Bake 35-40 minutes until apples are tender.
- 7.
Store leftover in a sealed container.
*This crisp has 170 calories and 12 grams of sugar per serving as compared to 220 calories and 26 grams of sugar per serving in the full-sugar version.
Nutrition Per Serving
Cranberry Apple Crisp Recipe
Prep Time: 10 minutes
Cook Time: 40 minutes
Serving Size: 1 cup (116g)
Calories: 170 Calories
IngredientsFilling
Topping
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Directions
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