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Cooked Rhubarb Sauce Recipe

Fresh rhubarb sauce and a serving ladle in a white gravy boat

A sweet and zesty rhubarb sauce that adds pep to your favorite foods. Perk up those morning biscuits, swirl it into vanilla yogurt or top your ice cream for a slightly tarter treat. This rhubarb sauce has 75% fewer calories* and 100% less sugar* per serving than the full-sugar version of this recipe. Makes 15 servings.

Prep Time: 10 minutes

Cook Time: 45 minutes

Serving size: 4 Tbsp

Calories: 10 Calories

Ingredients

Directions

  • 1.

    Assemble all ingredients.

  • 2.

    Place rhubarb in cooking kettle.

  • 3.

    Add Truvia Sweet Complete® Granulated All-Purpose Sweetener, cinnamon, water and salt; cook over medium heat for 20 minutes stirring occasionally.

  • 4.

    Remove from heat; allow to cool for 25 minutes.

  • 5.

    Transfer into bowl and cover; serve warm or refrigerate.

*This rhubarb sauce has 10 calories and 0 grams of sugar per serving as compared to the full-sugar version that has 40 calories and 9 grams of sugar per serving.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 2 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
Total Carbohydrate 9g
Dietary Fiber 2g
Total Sugars 0g
Erythritol 5g
Protein 0g
Vitamin D 0% DV
Calcium 4% DV
Iron 0% DV
Potassium 0% DV
Cooked Rhubarb Sauce Recipe

Prep Time: 10 minutes
Cook Time: 45 minutes
Serving size: 4 Tbsp
Calories: 10 Calories

Ingredients

Directions

  • 1.  

    Assemble all ingredients.

  • 2.  

    Place rhubarb in cooking kettle.

  • 3.  

    Add Truvia Sweet Complete® Granulated All-Purpose Sweetener, cinnamon, water and salt; cook over medium heat for 20 minutes stirring occasionally.

  • 4.  

    Remove from heat; allow to cool for 25 minutes.

  • 5.  

    Transfer into bowl and cover; serve warm or refrigerate.
Cooked Rhubarb Sauce is rated 4.9 out of 5 by 9.
Rated 5 out of 5 by from So versatile! I have made this recipe twice now. Good on ice cream, oatmeal, yogurt, pancakes, waffles, and can be used as an ingredient in recipes. Or, of course, eaten as is! This is a great showcase recipe for one of my favorite foods.
Date published: 2015-04-09
Rated 5 out of 5 by from Rhubarb is under rated I have always loved using rubarb, especially with strawberries. It is very hard to sweeten. I have to use so much sugar, yuck! With Truvia, it takes very little and no extra calories. I can't tell any difference. I made the rubarb sauce out of curiosity, & LOVED it! Thanks Truvia!!!
Date published: 2015-04-09
Rated 5 out of 5 by from Versitile desserts I made this for a topping over white cake and a bit of cool whip and man was it good. I love rhubarb it makes so many diff. Dishes
Date published: 2015-02-05
Rated 5 out of 5 by from Rhubarb sauce This is better than the "sugar" version, and is really low calorie! It certainly tastes as good or better than the sugar added recipe. Nothing but Truvia from now on!
Date published: 2014-06-02
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