Recipe-Detail-KeyLimePopsicles

Coconut-Key Lime Popsicles Recipe with Truvía® Natural Sweetener

Coconut and key limes never tasted so good. This 5-ingredient delicious layered frozen treat is easy to make and using Truvía® Natural Sweetener, has 10% fewer calories* and 60% less sugar than the regular sugar-sweetened version. Makes 8 ice pops.

  • Serving Size: About 14 cup coconut-lime mixture and 1 Tbsp + 1 teaspoon crumbs
130 Calories

**Erythritol value may vary based on your choice of sweetener

Ingredients

  • 5 graham cracker rectangles

  • Juice of 3 key limes (about 12 cup)

  • 12 can (14 oz) coconut cream

  • 1 container (5.3 oz) Greek coconut or key lime pie yogurt

  • 2 Tbsp of zero-calorie Truvía® Natural Sweetener Spoonable***

Directions

  1. Pulse graham crackers in food processor until crackers are fine crumbs; (you will get about 23

    cup crumbs) set aside.

  2. Juice limes. Place lime juice, coconut cream, coconut yogurt and Truvía® Natural Sweetener into blender pitcher. Cover and blend until smooth, about 30 seconds.

  3. Fill each ice pop mold** one-third full with coconut-lime mixture. Freeze for about 1 hour. Sprinkle about one-half Tbsp graham cracker crumbs on top. Freeze for 30 minutes.

  4. Add remaining coconut-lime mixture and sprinkle remaining graham cracker crumbs over top. Place handle into each ice pop. Freeze for at least 4 hours or overnight

  5. To unmold, place each ice pop in cup of warm water for a few seconds or until pops release.

**IF YOU DON’T HAVE AN ICE POP MOLD, YOU CAN STILL MAKE THESE FUN TREATS. JUST USE 8 (4-5 OUNCE) PAPER CUPS; INSERT A FLAT WOOD

*This treat has 130 calories and 4 grams of sugar per serving compared to the regular sugar-sweetened version which has 160 calories and 10 grams of sugar.

Nutrition Per Serving

Calories 130
Total Fat 8g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg
Total Carbohydrate 16g
Dietary Fiber 0g
Sugars 4g
Erythritol** 3g
Protein 2g
Vitamin A 0% DV
Vitamin C 8% DV
Calcium 2% DV
Iron 4% DV

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