Prep Time
30 minutesCook Time
20 minutesServing size
1 slice (80g)Calories
180 CaloriesIngredients
Crust
9-inch single layer pie crust
Filling
1 cup skim milk, divided
3⁄4 cup coconut milk, divided
1⁄4 cup + 2 Tbsp Truvia® Cane Sugar Blend
1⁄2 tsp salt
1⁄4 cup cake flour
3 Tbsp corn starch
1 whole egg**
1 egg yolk
2 egg whites
1 Tbsp butter
1 tsp vanilla extract
1⁄2 cup grated coconut
Topping
1⁄2 cup whipping cream
11⁄2 tsp Truvia® Cane Sugar Blend
1⁄2 tsp vanilla extract
Directions
- 1.
Prepare single baked pie shell according to package instructions.
- 2.
Combine milk, 1⁄4 cup coconut milk, 1⁄4 cup Truvia® Cane Sugar Blend, and salt in heavy bottom saucepan (a pan that is thicker at the base) and bring slowly to a boil.
- 3.
Pour remaining 3⁄4 cup coconut milk into a separate bowl and stir in cake flour, corn starch, whole egg, and egg yolk. Beat until smooth.
- 4.
Pour about 1⁄4 cup of the boiling mixture into the egg yolks to temper them. Then gradually pour the egg yolks back into the boiling mixture while whisking. Stir until the mixture thickens.
- 5.
Remove the mixture from heat and stir in the butter and vanilla.
- 6.
Gradually add remaining Truvia® Cane Sugar Blend to egg whites while beating until soft peaks form. Gently fold beaten egg whites into the hot mixture and mix until just combined.
- 7.
Pour filling into a baked pie shell and sprinkle evenly with grated coconut.
- 8.
Cool pie completely on wire rack and store refrigerated.
- 9.
Beat whipping cream in a small bowl until glossy and stiff peaks form. Fold in Truvia® Cane Sugar Blend and vanilla extract.
- 10.
Spread whipped topping over the cooled pie before serving.
- 11.
Refrigerate leftovers.
*This coconut cream pie contains 180 calories and 6 grams of sugar per slice as compared to the full-sugar version that contains 230 calories and 13 grams of sugar per slice.
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.
Nutrition Per Serving
Coconut Cream Pie Recipe
Prep Time: 30 minutes
Cook Time: 20 minutes
Serving Size: 1 slice (80g)
Calories: 180 Calories
IngredientsCrust
Filling
Topping
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Directions
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