Cinnamon Streusel Coffee Cake Recipe

Cinnamon Streusel Coffee Cake on a plate

A ribbon of cinnamon streusel swirls through this moist and delicious coffee cake. Made with Truvia Cane Sugar Blend and Truvia Brown Sugar Blend, this cake has 10% fewer calories* and 66% less sugar* per serving than the full brown sugar version of this recipe. Makes 18 servings.

Prep Time: 20 minutes

Cook Time: 65 minutes

Serving size: 1 piece (84g)

Calories: 270 Calories




  • ⅔ cup softened butter

  • 1 cup Truvia Cane Sugar Blend

  • 2 cups light sour cream

  • 4 eggs**

  • 1 Tbsp vanilla extract

  • 2 cups flour

  • ¼ teaspoon baking soda


  • 1.

    Preheat oven to 325° F. Grease and lightly flour a 12-cup bundt pan.

  • 2.

    In a medium bowl mix flour, Truvia Brown Sugar Blend, and cinnamon. Add the chunks of butter and cut in using a pastry blender or two knives until it resembles coarse crumbs. Stir in the pecans and set aside.

  • 3.

    In a large bowl, beat softened butter, Truvia Cane Sugar Blend, and light sour cream until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla. Gradually stir in the flour and baking soda on low speed until mixed.

  • 4.

    Spread half of the streusel topping evenly into the bundt pan, then spoon half the batter over the streusel topping. Spread the rest of the streusel topping evenly over the batter, then spoon the rest of the batter over top the second layer of streusel topping.

  • 5.

    Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn cake out of pan onto a wire rack to cool completely.

*This cinnamon streusel cake has 270 calories and 3 grams of sugar per serving compared to the full-sugar version of this cake which has 300 calories and 9 grams of sugar. See nutrition for additional information.

** Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 75mg
Sodium 125mg
Total Carbohydrate 25g
Dietary Fiber 1g
Total Sugars 3g
Erythritol 2g
Protein 5g
Vitamin D 0% DV
Calcium 4% DV
Iron 8% DV
Potassium 0% DV
Cinnamon Streusel Coffee Cake is rated 4.7 out of 5 by 16.
Rated 4 out of 5 by from Tasty struessel I love Streussel, but would like to cut the calories a bit more in this. I may substitute unsweetened applesauce and maybe play around with some other ingredients too. Truvia seems to be a great sweetener for my family. Enjoying finding new ways to substitute it in our meals.
Date published: 2017-01-04
Rated 5 out of 5 by from Best taste ever This coffee cake was easy to make and very healthy for me. I use Truvia instead of sugar with most of my baking, No one guessed if had sugar or sweetner in it with my breakfest club. Everyone raved how good it tasted. Well make this my top coffee cake for me.
Date published: 2015-04-08
Rated 5 out of 5 by from Coffee Break I love cinnamon almost everything, but this is delicious, All it needed was a cup of coffee and my goodness! I will be making this again and again. Thanks Truvia for the recipes, I'm going to be trying more and more of them. I truly enjoy your product!!
Date published: 2015-02-07
Rated 5 out of 5 by from Tasty with coffee I love cinnamon with my coffee to start the day. This is just the right flavor. I like using the Truvia because it saves the calories and the taste is great!
Date published: 2015-09-16
Rated 5 out of 5 by from Great Taste and texture This is a very good coffee cake moist and the texture is great. You wouldn't know that there isn't regular sugar in it. I will make this again and again.
Date published: 2015-04-08
Rated 5 out of 5 by from I love me some Cinnamon! I actually tried this recipe yesterday and yum! I love this cake. It was easy to make and it didn't make me feel as guilty because of the Truvia.
Date published: 2015-02-05
Rated 4 out of 5 by from epic fail! I made this, followed recipe exactly, oven temp and baking time. It came out not done. Either the temp has to be changed or the baking time.
Date published: 2017-02-12
Rated 5 out of 5 by from Tastes Great!!! Made this for breakfast during the holidays and no one knew the difference between the Truvia and regular brown sugar.
Date published: 2017-01-05
Rated 5 out of 5 by from Like my momma's! I wanted to try this because the photo looked just like my mom's! It was wonderful, moist and delicious!
Date published: 2015-02-04
Rated 5 out of 5 by from Enticing! This coffee cake was a hit at my card party, and several people requested the recipe.
Date published: 2017-01-11
Rated 5 out of 5 by from Tasty My husband loves this coffee cake especially since we watch his sugars
Date published: 2015-04-09
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