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Cinnamon Chai Nog Recipe

Cinnamon Chai Nog in glass mug

Perfect for cooler weather, this spiced nog will warm you inside and out! Made with Truvía® Brown Sugar Blend, this drink has 30% fewer calories* and 32% less sugar* than the regular brown sugar-sweetened version. Makes 5 servings.

Serving size: 1 cup (8 fl. oz.)

Calories: 90 calories

Ingredients

Cinnamon Syrup

  • 1⁄2 cup Truvía® Brown Sugar Blend

  • 3⁄4 cup hot water

  • 2 cinnamon sticks

Cinnamon Chai Nog

  • 1 1⁄2 cups chai concentrate

  • 1 1⁄2 cups apple cider

  • 1 1⁄2 cups unsweetened vanilla almond milk

  • 1⁄4 cup cinnamon syrup

  • 5 Tbsp whipped topping (optional)

  • 1 tsp ground cinnamon (optional)

Directions

  • 1.

    In a small sauce pan, on high heat, bring water to boil.

  • 2.

    Stir in Truvia® Brown Sugar Blend and reduce heat to low.

  • 3.

    Add cinnamon sticks.

  • 4.

    Simmer 2-3 minutes, stirring occasionally. Make sure all Truvia® Brown Sugar in dissolved.

  • 5.

    Remove from heat and let steep 15 minutes.

  • 6.

    Remove cinnamon stick, ready for the next step.

  • 7.

    Refrigerate remaining Truvia® Cinnamon Brown Sugar Syrup to keep on hand for the next time you make Cinnamon Chai Nog.

Cinnamon Chai Nog
  • 8.

    In a large saucepan, combine chai concentrate, apple cider, almond milk, and 1⁄4 cup of the Truvia® cinnamon brown sugar syrup.

  • 9.

    Heat on medium heat until warm.

  • 10.

    Divide into 5 servings.

  • 11.

    Add a dollop (1 Tbsp) of whipped topping and a sprinkle of ground cinnamon for extra flavor.

  • 12.

    Cover and refrigerate any remaining Cinnamon Chai Nog for later reheating and enjoyment.

*This beverage has 90 calories and 19 grams of sugar per serving compared to the brown sugar-sweetened version which has 130 calories and 28 grams of sugar.

Nutrition Per Serving

Calories 90
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 19g
Erythritol 2g
Protein 0g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 15% DV
Iron 0% DV
Cinnamon Chai Nog Recipe

Serving size: 1 cup (8 fl. oz.)
Calories: 90 calories

Ingredients

Cinnamon Syrup

  • 1⁄2 cup Truvía® Brown Sugar Blend

  • 3⁄4 cup hot water

  • 2 cinnamon sticks

Cinnamon Chai Nog

  • 1 1⁄2 cups chai concentrate

  • 1 1⁄2 cups apple cider

  • 1 1⁄2 cups unsweetened vanilla almond milk

  • 1⁄4 cup cinnamon syrup

  • 5 Tbsp whipped topping (optional)

  • 1 tsp ground cinnamon (optional)

Directions

  • 1.  

    In a small sauce pan, on high heat, bring water to boil.

  • 2.  

    Stir in Truvia® Brown Sugar Blend and reduce heat to low.

  • 3.  

    Add cinnamon sticks.

  • 4.  

    Simmer 2-3 minutes, stirring occasionally. Make sure all Truvia® Brown Sugar in dissolved.

  • 5.  

    Remove from heat and let steep 15 minutes.

  • 6.  

    Remove cinnamon stick, ready for the next step.

  • 7.  

    Refrigerate remaining Truvia® Cinnamon Brown Sugar Syrup to keep on hand for the next time you make Cinnamon Chai Nog.

Cinnamon Chai Nog
  • 8.  

    In a large saucepan, combine chai concentrate, apple cider, almond milk, and 1⁄4 cup of the Truvia® cinnamon brown sugar syrup.

  • 9.  

    Heat on medium heat until warm.

  • 10.  

    Divide into 5 servings.

  • 11.  

    Add a dollop (1 Tbsp) of whipped topping and a sprinkle of ground cinnamon for extra flavor.

  • 12.  

    Cover and refrigerate any remaining Cinnamon Chai Nog for later reheating and enjoyment.
Cinnamon Chai Nog is rated 4.4 out of 5 by 7.
Rated 5 out of 5 by from Looks so YUMY So yummy looking and who doesn't like a Cinnamon Chai in the middle of winter and this one is healthier than the others!
Date published: 2016-02-19
Rated 3 out of 5 by from Directions.... Directions need to be rewritten..... When do you put in the cinnamon sticks? How are you to have leftovers of the Chai AND syrup when you combine all of it? Or are you to put half and half in the sauce pan? Please let someone else write the recipe, so that I can actually try it without causing an error so that I don't make a false, negative review.
Date published: 2015-12-21
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