Cinnamon Chai Nog Recipe
TruviaIngredients
Cinnamon Syrup
1⁄2 cup Truvía® Brown Sugar Blend
3⁄4 cup hot water
2 cinnamon sticks
Cinnamon Chai Nog
1 1⁄2 cups chai concentrate
1 1⁄2 cups apple cider
1 1⁄2 cups unsweetened vanilla almond milk
1⁄4 cup cinnamon syrup
5 Tbsp whipped topping (optional)
1 tsp ground cinnamon (optional)
Directions
- 1.
In a small sauce pan, on high heat, bring water to boil.
- 2.
Stir in Truvia® Brown Sugar Blend and reduce heat to low.
- 3.
Add cinnamon sticks.
- 4.
Simmer 2-3 minutes, stirring occasionally. Make sure all Truvia® Brown Sugar in dissolved.
- 5.
Remove from heat and let steep 15 minutes.
- 6.
Remove cinnamon stick, ready for the next step.
- 7.
Refrigerate remaining Truvia® Cinnamon Brown Sugar Syrup to keep on hand for the next time you make Cinnamon Chai Nog.
Cinnamon Chai Nog
- 8.
In a large saucepan, combine chai concentrate, apple cider, almond milk, and 1⁄4 cup of the Truvia® cinnamon brown sugar syrup.
- 9.
Heat on medium heat until warm.
- 10.
Divide into 5 servings.
- 11.
Add a dollop (1 Tbsp) of whipped topping and a sprinkle of ground cinnamon for extra flavor.
- 12.
Cover and refrigerate any remaining Cinnamon Chai Nog for later reheating and enjoyment.
*This beverage has 90 calories and 19 grams of sugar per serving compared to the brown sugar-sweetened version which has 130 calories and 28 grams of sugar.
Nutrition Per Serving
Serving size: 1 cup (8 fl. oz.)
Calories: 90 calories
IngredientsCinnamon Syrup
Cinnamon Chai Nog
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Directions
Cinnamon Chai Nog
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