Chocolate Buttercream Frosting Recipe with Truvía® Baking Blend
Spread the love. This delectable frosting is a dreamy addition to your favorite cake. Even sweeter, it has 35% fewer calories* and 75% less sugar* than the full-sugar version. Makes 2 cups (16 servings).
- Serving Size: 2 Tbsp. (31g)
Nutrition Per Serving
1 cup Truvía® Baking Blend
1 tsp corn starch
3⁄4 cup unsalted butter, softened
4 oz. unsweetened baking chocolate, melted
1⁄2 tsp salt
2 tsp vanilla extract
Combine Truvía® Baking Blend and corn starch. Add to coffee or spice grinder and pulverize until very fine; the volume should increase 30-50%. This will give the frosting a smooth texture.
Cream butter with a paddle attachment for 2 minutes at medium speed.
Sift the powdered Truvía® Baking Blend into the mixing bowl. Add the melted chocolate, salt and vanilla and mix at low speed for 1 minute.
Mix at medium speed for 3 minutes.
If you prefer a thinner frosting, add 1 Tbsp milk, mix and repeat until desired frosting consistency is achieved.
*This frosting has 140 calories and 6 grams of sugar per serving as compared to a full-sugar frosting that has 220 calories and 26 grams of sugar per serving.