Brown Sugar Cupcakes and Brown Sugar Frosting Recipe

Brown Sugar Cupcake with Brown Sugar Frosting

Topped with creamy brown sugar frosting, these sweet cupcakes developed by Baking Star contest finalist Sara Sicotte will melt in your mouth. Made with Truvia Brown Sugar Blend and Truvia Cane Sugar Blend, these cupcakes have 12% fewer calories* and 45% less sugar* than the regular full-sugar version. Makes 16 cupcakes.

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving size: 1 cupcake (80g) with 2 Tbsp (33g) frosting

Calories: 270 Calories

Ingredients

Cupcakes

Frosting

  • 6 oz cream cheese, softened

  • 14 cup Truvia Brown Sugar Blend

  • 1 stick unsalted butter, softened

  • 2 cups powdered sugar

  • 2 tsp vanilla

Directions

CUPCAKES
  • 1.

    Preheat oven to 350° F.

  • 2.

    Mix dry ingredients in a large mixing bowl.

  • 3.

    In a separate large mixing bowl whisk together all wet ingredients.

  • 4.

    Slowly mix in the dry ingredients with the wet ingredients and stir well.

  • 5.

    Fill cupcake liners about 23 full and bake for 20 min.

FROSTING
  • 6.

    Beat all ingredients well in a large mixing bowl and frost cupcakes.

  • 7.

    Refrigerate leftover in a sealed container.

*These cupcakes have 270 calories and 24 grams of sugar per serving compared to the full-brown sugar version which have 310 calories and 44 grams of sugar per serving.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 50mg
Sodium 200mg
Total Carbohydrate 43g
Dietary Fiber 0g
Total Sugars 24g
Erythritol 10g
Protein 3g
Vitamin D 0% DV
Calcium 4% DV
Iron 6% DV
Potassium 2% DV
Brown Sugar Cupcakes is rated 4.9 out of 5 by 10.
Rated 5 out of 5 by from These were delicious and half the calories! Brown sugar with half the calories. You cannot tell the difference. Worth every penny although I did buy on sale. Still would buy at full price
Date published: 2016-02-27
Rated 5 out of 5 by from MMMMMMMMMMM Cupcakes absolutely magnificent cupcake, easy to make and great to eat
Date published: 2015-09-10
Rated 5 out of 5 by from Awesome! I made the Brown Sugar Cupcake's for Easter this year, I was amazed at how easy this recipe was. While making these Cupcake's, I had family over. The smell of the Cupcake's drew everyone to the Kitchen, they was all sitting there waiting for the Delicious Smelling Cupcake's to come out of the oven. Within 5 minutes, the Cupcake's disappeared. I had to make another batch of the Cupcake's, this time with the Brown Sugar Frosting that goes with the recipe for Easter Dinner. Everyone including myself thought the Cupcake's was scrumptious! Everyone wanted the recipe or more Cupcake's to take home!
Date published: 2015-04-16
Rated 4 out of 5 by from Very tasty and easy to make This was a good cupcake. Enjoyable to make. My daughter and I had a fun time making this recipe. I use Truvia in a lot of recipes. Really can't taste the difference when using in place of sugar. Would definitely make this recipe again.
Date published: 2015-04-10
Rated 5 out of 5 by from Best Cupcakes! !♡♡♡♡ Very good! The cupcakes are delicious! Making them more healthy with #Truvia is awesome!
Date published: 2015-04-08
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