Brown Sugar Cupcakes and Brown Sugar Frosting Recipe
TruviaTopped with creamy brown sugar frosting, these sweet cupcakes developed by Baking Star contest finalist Sara Sicotte will melt in your mouth. Made with Truvia Brown Sugar Blend and Truvia Cane Sugar Blend, these cupcakes have 12% fewer calories* and 45% less sugar* than the regular full-sugar version. Makes 16 cupcakes.
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving size: 1 cupcake (80g) with 2 Tbsp (33g) frosting
Calories: 270 Calories
Ingredients
Cupcakes
1 1⁄2 cup flour
1 cup Truvia Brown Sugar Blend
1⁄4 cup Truvia Cane Sugar Blend
1 1⁄2 tsp of baking soda
1⁄4 tsp salt
1 cup milk
1 stick unsalted butter, melted
1 egg**
2 tsp vanilla
Frosting
6 oz cream cheese, softened
1⁄4 cup Truvia Brown Sugar Blend
1 stick unsalted butter, softened
2 cups powdered sugar
2 tsp vanilla
Directions
CUPCAKES
- 1.
Preheat oven to 350° F.
- 2.
Mix dry ingredients in a large mixing bowl.
- 3.
In a separate large mixing bowl whisk together all wet ingredients.
- 4.
Slowly mix in the dry ingredients with the wet ingredients and stir well.
- 5.
Fill cupcake liners about 2⁄3 full and bake for 20 min.
FROSTING
- 6.
Beat all ingredients well in a large mixing bowl and frost cupcakes.
- 7.
Refrigerate leftover in a sealed container.
*These cupcakes have 270 calories and 24 grams of sugar per serving compared to the full-brown sugar version which have 310 calories and 44 grams of sugar per serving.
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.
Nutrition Per Serving
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving size: 1 cupcake (80g) with 2 Tbsp (33g) frosting
Calories: 270 Calories
IngredientsCupcakes
Frosting
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DirectionsCUPCAKES
FROSTING
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