Brown Sugar Cupcakes and Brown Sugar Frosting Recipe with Truvía® Brown Sugar Blend and Truvía® Baking Blend
Topped with creamy brown sugar frosting, these sweet cupcakes developed by Baking Star contest finalist Sara Sicotte will melt in your mouth. Made with Truvía® Brown Sugar Blend and Truvía® Baking Blend, these cupcakes have 13% fewer calories* and 45% less sugar* than the regular full-sugar version. Makes 16 cupcakes.
- Serving Size: 1 cupcake (80g) with 2 Tbsp (33g) frosting
Nutrition Per Serving
1 1⁄2 cup flour
1 cup Truvía® Brown Sugar Blend
1⁄4 cup Truvía® Baking Blend
1 1⁄2 tsp of baking soda
1⁄4 tsp salt
1 cup milk
1 stick unsalted butter, melted
2 tsp vanilla
6 oz cream cheese, softened
1⁄4 cup Truvía® Brown Sugar Blend
1 stick unsalted butter, softened
2 cups powdered sugar
2 teaspoons vanilla
Preheat oven to 350°F.
Mix dry ingredients in a large mixing bowl.
In a separate large mixing bowl whisk together all wet ingredients.
Slowly mix in the dry ingredients with the wet ingredients and stir well.
Fill cupcake liners about 2⁄3 full and bake for 20 min.
Beat all ingredients well in a large mixing bowl and frost cupcakes
*These cupcakes have 270 calories and 24 grams of sugar per serving compared to the full-brown sugar version which have 310 calories and 44 grams of sugar per serving.