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Brown Sugar Cupcakes and Brown Sugar Frosting Recipe with Truvía® Brown Sugar Blend and Truvía® Cane Sugar Blend

Topped with creamy brown sugar frosting, these sweet cupcakes developed by Baking Star contest finalist Sara Sicotte will melt in your mouth. Made with Truvía® Brown Sugar Blend and Truvía® Cane Sugar Blend, these cupcakes have 13% fewer calories* and 45% less sugar* than the regular full-sugar version. Makes 16 cupcakes.

  • Serving Size: 1 cupcake (80g) with 2 Tbsp (33g) frosting
270 Calories


  • 1 12 cup flour

  • 1 cup Truvía® Brown Sugar Blend

  • 14 cup Truvía® Cane Sugar Blend

  • 1 12 tsp of baking soda

  • 14 tsp salt

  • 1 cup milk

  • 1 stick unsalted butter, melted

  • 1 egg

  • 2 tsp vanilla

  • 6 oz cream cheese, softened

  • 14 cup Truvía® Brown Sugar Blend

  • 1 stick unsalted butter, softened

  • 2 cups powdered sugar

  • 2 teaspoons vanilla


  1. Preheat oven to 350°F.

  2. Mix dry ingredients in a large mixing bowl.

  3. In a separate large mixing bowl whisk together all wet ingredients.

  4. Slowly mix in the dry ingredients with the wet ingredients and stir well.

  5. Fill cupcake liners about 23 full and bake for 20 min.

  1. Beat all ingredients well in a large mixing bowl and frost cupcakes

*These cupcakes have 270 calories and 24 grams of sugar per serving compared to the full-brown sugar version which have 310 calories and 44 grams of sugar per serving.

Nutrition Per Serving

Calories 270
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 50mg
Sodium 200mg
Total Carbohydrate 43g
Dietary Fiber 0g
Sugars 24g
Erythritol 10g
Protein 3g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 6% DV