detail bb Bread Pudding 1

Warm Chocolate Bread Pudding with Turtle Topping Recipe with Truvía® Cane Sugar Blend

Sweetly satisfying and and wickedly deceptive. This is a swirling, twirling twist on the English favorite. Dig in and be chocolate-charmed. This recipe has 19% fewer calories* and 70% less sugar* than the full-sugar recipe. Makes 16 servings.

  • Serving Size: 116 of dish (81g)
130 Calories

Ingredients

  • 212 cups skim milk

  • 13 cup Truvía® Cane Sugar Blend

  • 14 cup unsweetened cocoa

  • 2 tsp vanilla extract

  • 3 large eggs, lightly beaten

  • 1 large egg white

  • 5 cups (1-inch) cubed day-old French bread

  • Cooking spray

  • 14 cup caramel sundae syrup

  • 14 cup chopped pecans

  • 14 cup milk chocolate chips

Directions

  1. Preheat oven to 350° F.

  2. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add bread, pressing down with a spatula to soak. Spoon bread mixture into a 2-quart baking dish coated with cooking spray. Bake at 350° for 50 minutes. Drizzle with caramel syrup, and sprinkle with nuts. Bake an additional 5 minutes or until caramel syrup is bubbly.

  3. Place chocolate chips in a small glass bowl or heavy-duty zip-top bag; microwave at high for 30 seconds or until melted. Drizzle over the bread pudding. Serve warm.

*This chocolate bread pudding with turtle topping has 130 calories and 3 grams of sugar per serving as compared to 160 calories and 10 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Calories 130
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 40mg
Sodium 170mg
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 3g
Erythritol 2g
Protein 5g
Calcium 6% DV
Iron 6% DV

Reviews