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Warm Chocolate Bread Pudding Recipe

Sweetly satisfying and wickedly deceptive. This is a swirling, twirling twist on the English favorite. Dig in and be chocolate charmed. This recipe has 37% fewer calories* and 69% less sugar* per serving than the full-sugar recipe. Makes 16 servings.

Prep Time

10 minutes

Cook Time

60 minutes

Serving size

½ cup (119g)

Calories

220 Calories

Ingredients

  • 2 ½ cups skim milk

  • ⅓ cup Truvia® Cane Sugar Blend

  • ¼ cup unsweetened cocoa

  • 2 tsp vanilla extract

  • 3 large eggs, lightly beaten**

  • 1 large egg white

  • 5 cups cubed (1-inch) day-old French bread

  • Cooking spray

  • ¼ cup caramel sundae syrup

  • ¼ cup chopped pecans

  • ¼ cup milk chocolate chip

Directions

  • 1.

    Preheat oven to 350° F.

  • 2.

    Combine first 6 ingredients in a large bowl, stirring with a whisk. Add bread, pressing down with a spatula to soak. Spoon the bread mixture into a 2qt baking dish coated with cooking spray. Bake at 350° for 50 minutes. Drizzle with caramel syrup, and sprinkle with nuts. Bake an additional 5 minutes or until caramel syrup is bubbly.

  • 3.

    Place chocolate chips in a small glass bowl or heavy-duty zip-top bag; microwave at high for 30 seconds or until melted. Drizzle over the bread pudding. Serve warm.

  • 4.

    Store leftovers in the refrigerator.

*This chocolate bread pudding with turtle topping has 220 calories and 15 grams of sugar per serving as compared to 350 calories and 49 grams of sugar per serving in the full-sugar version.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 35mg
Sodium 330mg
Total Carbohydrate 41g
Dietary Fiber 1g
Total Sugars 15g
Erythritol 4g
Protein 9g
Vitamin D 0% DV
Calcium 6% DV
Iron 20% DV
Potassium 4% DV

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