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Pecan Pie Recipe

Pecan Pie Recipe made with Truvia

Be tempted by this unbelievably addictive and decadent pie! Pecans, wholesome oats and naturally sweet goodness create a masterpiece. Each serving contains 15% fewer calories and 51% less sugar* than the full-sugar version. Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 115 minutes

Serving size: 1 slice (98g)

Calories: 340

Ingredients

  • 1 unbaked pie shell, 9-inch

  • 1⁄2 cup dark corn syrup

  • 3⁄4 cup Truvia Sweet Complete® Granulated All-Purpose Sweetener

  • 1⁄2 cup quick oats

  • 1⁄4 cup unsalted butter, melted

  • 1⁄4 tsp salt

  • 2 large eggs, beaten**

  • 3⁄4 cup pecans

  • 1⁄2 tsp vanilla extract

  • 2 Tbsp water

  • 1 tsp molasses

**Please remember to wash hands, utensils, equipment and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Directions

  • 1.

    Assemble all ingredients; preheat oven to 350° F.

  • 2.

    In a medium mixing bowl, combine corn syrup, Truvia Sweet Complete® Granulated All-Purpose Sweetener, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.

  • 3.

    Pour into a prepared unbaked pie shell.

  • 4.

    Bake for 50-55 minutes until set.

  • 5.

    For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.

  • 6.

    Allow pie to rest on a cooling rack for an hour before slicing.

  • 7.

    Refrigerate leftover in a seal container.

*This recipe contains 340 calories and 17 grams of sugar per serving, compared to the full-sugar version that has 400 calories and 35 grams of sugar per serving.

Truvia Sweet Complete Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 6 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 21g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 60mg
Sodium 210mg
Total Carbohydrate 50g
Dietary Fiber 6g
Total Sugars 17g
Erythritol 12g
Protein 4g
Vitamin D 0% DV
Calcium 2% DV
Iron 6% DV
Potassium 2% DV
Pecan Pie Recipe

Prep Time: 15 minutes
Cook Time: 115 minutes
Serving size: 1 slice (98g)
Calories: 340

Ingredients

  • 1 unbaked pie shell, 9-inch

  • 1⁄2 cup dark corn syrup

  • 3⁄4 cup Truvia Sweet Complete® Granulated All-Purpose Sweetener

  • 1⁄2 cup quick oats

  • 1⁄4 cup unsalted butter, melted

  • 1⁄4 tsp salt

  • 2 large eggs, beaten**

  • 3⁄4 cup pecans

  • 1⁄2 tsp vanilla extract

  • 2 Tbsp water

  • 1 tsp molasses

**Please remember to wash hands, utensils, equipment and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Directions

  • 1.  

    Assemble all ingredients; preheat oven to 350° F.

  • 2.  

    In a medium mixing bowl, combine corn syrup, Truvia Sweet Complete® Granulated All-Purpose Sweetener, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.

  • 3.  

    Pour into a prepared unbaked pie shell.

  • 4.  

    Bake for 50-55 minutes until set.

  • 5.  

    For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.

  • 6.  

    Allow pie to rest on a cooling rack for an hour before slicing.

  • 7.  

    Refrigerate leftover in a seal container.

Reviews

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