Prep Time
15 minutes
Cook Time
115 minutes
Serving size
1 slice (98g)
Calories
340Ingredients
1 unbaked pie shell, 9-inch
1⁄2 cup dark corn syrup
3⁄4 cup Truvia® Sweet Complete™ All-Purpose Sweetener
1⁄2 cup quick oats
1⁄4 cup unsalted butter, melted
1⁄4 tsp salt
2 large eggs, beaten**
3⁄4 cup pecans
1⁄2 tsp vanilla extract
2 Tbsp water
1 tsp molasses
Directions
- 1.
Assemble all ingredients; preheat oven to 350° F.
- 2.
In a medium mixing bowl, combine corn syrup, Truvia® Sweet Complete™ All-Purpose Sweetener, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.
- 3.
Pour into a prepared unbaked pie shell.
- 4.
Bake for 50-55 minutes until set.
- 5.
For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.
- 6.
Allow pie to rest on a cooling rack for an hour before slicing.
- 7.
Refrigerate leftover in a seal container.
*This recipe contains 340 calories and 17 grams of sugar per serving, compared to the full-sugar version that has 400 calories and 35 grams of sugar per serving.
Truvia® Sweet Complete Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 6 grams of dietary fiber per serving.
Nutrition Per Serving
Pecan Pie Recipe
Prep Time: 15 minutes
Cook Time: 115 minutes
Serving Size: 1 slice (98g)
Calories: 340
Ingredients
**Please remember to wash hands, utensils, equipment and work surfaces with hot, soapy water before and after they come in contact with raw egg.
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Directions
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