Chipotle Fish Tacos

Ingredients

Chipotle Fish Tacos

• For slaw:

• 2 chipotle peppers in adobo, minced

• 2 tablespoons lime juice

• 2 tablespoons extra-virgin olive oil

• 1 teaspoon Truvia® Stevia Sweetener Jar

• ½ teaspoon kosher salt

• ¼ teaspoon black pepper

• 2 cups shredded cabbage or thinly sliced fennel

• 1 small carrot, julienned

• For fish:

• 1 lb firm white fish fillets, like cod, mahi-mahi, or tilapia

• 1 teaspoon smoked paprika

• 1 teaspoon cumin

• ½ teaspoon chili powder

• ½ teaspoon garlic powder

• ½ teaspoon kosher salt

• ¼ teaspoon black pepper

• 1 tablespoon extra-virgin olive oil

• 8 small corn or flour tortillas, warmed

• Chopped fresh cilantro, for garnish

• Lime wedges, for serving