Smoked Butterscotch Latte Recipe Put your smoker skills to the test with this sweet smoked butterscotch latte. Each serving has 30% fewer calories and 84% less sugar* per serving compared to the full-sugar version. Prep Time: 10 minutes Cook Time: 30 minutes Serving size: 10 fld. oz Calories: 320 Ingredients Smoked Butterscotch Sauce (Makes 5 Servings):1 1/4 cup half and halfHickory wood chips1/2 cup unsalted butter1 cup Truvia Sweet Complete Brown SweetenerFor One Latte:1/4 cup smoked butterscotch sauce3/4 cup strong coffee or espresso1/4 cup half and half Directions The Sauce: Make sure you have your smoker on hand. Following the smoker directions and using the hickory wood chips, place 1 1/4 cups of half and half in a cold smoker for 15-30 minutes. Melt the butter in a medium saucepan over medium-high heat, then whisk in the Truvia Sweet Complete Brown Sweetener until smooth. Bring the mixture to a boil, then turn down the heat to medium and whisk in the half and half. Cook for 5-7 minutes, whisking occasionally to prevent the sauce from burning. Immediately pour the sauce into a large mason jar or sealable container. The Latte: Put 1/3 cup of the smoked butterscotch sauce into a mug. Add the warm coffee and half and half, then stir until smooth. Serve immediately. Suggestions (May Affect the Nutritionals): Top it off with whipping cream. Smoke the half and half for longer for more flavor. For a dairy free option, try using almond milk instead of half and half and coconut oil vs butter. Use reduce fat or fat free half and half. Use dark roast coffee for the richest taste. This drink can be served hot or cold, make the latte ahead of time and keep it in the fridge for later. It will reheat nicely in the microwave or tastes great over ice. Nutrition Per Serving Calories 320 Total Fat 31g Saturated Fat 20g Trans Fat 0.5g Cholesterol 90mg Sodium 85mg Total Carbohydrates 42g Daily Fiber 0g Total Sugars 7g Erythritol 35g Protein 4g Vitamin D 0% DV Calcium 10% DV Iron 2% DV Potassium 6% DV
