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Dark Chocolate Sea Salt Cookies Recipe with Truvía® Cane Sugar Blend

These dark chocolate sea salt cookies contain 25%* fewer calories and 83% less sugar* than the full-sugar version. Recipe developed by Live Better America™. Live Better America is brought to you by Minneapolis-based General Mills and is an online source for refreshing new ideas to eat, connect and live better — the simple, fun and encouraging way! LiveBetterAmerica.com brings you all kinds of mouthwatering healthified™ recipes, the straight scoop on topics you're interested in, and helpful tools for a healthier lifestyle. Makes 24 cookies. To watch a video demonstration of how to make this recipe, click here.

  • Serving Size: 1 cookie
120 Calories

Nutrition Per Serving

Calories 120
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 25mg
Sodium 180mg
Potassium 45mg
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 2g
Erythritol 5g
Protein 1g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

Ingredients

  • 2 34 cups Gold Medal® all-purpose flour

  • 13 cup unsweetened baking cocoa

  • 12 tsp baking soda

  • 34 cup butter, softened

  • 12 cup Truvía® Cane Sugar Blend

  • 2 tsp vanilla

  • 1 egg

  • 12 cup miniature semisweet chocolate chips

  • 1 Tbsp Truvía® Cane Sugar Blend

  • 3 Tbsp water

  • 1 tsp coarse sea salt

Directions

  1. Heat oven to 325°F.

  2. In medium bowl, mix flour, cocoa and baking soda; set aside.

  3. In large bowl, beat butter, 12 cup Truvía® Cane Sugar Blend, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour mixture. Stir in chocolate chips. Drop dough by rounded tablespoons on ungreased cookie sheet. Press down slightly.

  4. Bake 13 to 15 minutes or just until set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes

  5. Meanwhile, in small bowl, beat 1 tablespoon Truvía® Cane Sugar Blend and water. Brush over cookies (discard any remaining water mixture); sprinkle with salt.

*This cookie has 120 calories and 2 grams of sugar per serving compared to the full-sugar version that has 160 calories and 12 grams of sugar per serving.

Dark Chocolate Sea Salt Cookies is rated 4.8 out of 5 by 14.
Rated 5 out of 5 by from Chocolate Goodness I followed the recipe and used quality Dutch Coco and I added a TBSP of finely ground Starbucks Christmas Espresso blend whole beans. I ground the beans until they were like powder and added it to the dry ingredients. When I brushed the cool down cookies with the Truvia & water mixture I added the salt and then red and green sprinkles for Christmas.
Date published: 2014-12-25
Rated 5 out of 5 by from Made with out sugar and dairy! So what is a vegan to do, with a terrible sweet tooth? Make cookies of course! This recipe is pretty straight forward . I subbed vegan butter (can also use coconut oil ) for the butter and subbed mashed bananas for the egg and instead of water I used full fat coconut milk because, why not ? Very tasty low sugar and satiated my chocolate craving
Date published: 2015-04-09
Rated 5 out of 5 by from Rave Reviews from my bookclub!!! I made three s dozen of these decadent cookies for my bookclub night and they disappeared before we finished discussing the first chapter! When I was asked for the recipe, shock and surprise was written over each face as they realized that these goodies were made with Truvia!!! I think you have a few more new converts! Keep tasting so great.
Date published: 2015-02-15
Rated 5 out of 5 by from Addictive The chocolate flavor is truly present in the finished product. This is probably due to the cocoa powder and the contrasting sweet/saltiness of the Truvia and sea salt combination. My husband and son actually request that I make these again and again. Definitely not a typical reaction to my cooking or baking!
Date published: 2015-04-09
Rated 5 out of 5 by from Tastes like a cookie from a fancy bakery Fabulous recipe! These are the best low-sugar cookies I've tasted. If you are a chocolate lover, this is the cookie for you. I made one change to the recipe - I used cold coffee instead of water when applying the salt to the cookies at the end.
Date published: 2014-09-21
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