Candied Yams Recipe

Directions

• 1.

  Preheat oven to 350º F and spray a 8x8 baking dish with cooking spray.

• 2.

  Bring ½ cup of water to a boil in a large pot over medium heat.

• 3.

  Once the water is boiling, add yam cubes and cover.

• 4.

  Allow the yams to steam until tender, about 10 minutes.

• 5.

  Drain the yams and place in a large bowl.

• 6.

  In a skillet bring butter, Truvía® Brown Sugar Blend, and spices to a simmer over medium-low heat.

• 7.

  Continue to mix until Truvía® Brown Sugar Blend is dissolved and the mixture thickens.

• 8.

  Pour the hot sauce over the drained potatoes.

• 9.

  Gently mix until potatoes are well coated.

• 10.

  Transfer into sprayed 8x8 baking dish.

• 11.

  Bake for 30 minutes

• 12.

  Cool and serve.

• 13.

  Cover and refrigerate any leftovers