Two delicious fudgy brownies on a small white serving plate

Brownies Recipe

This moist and fudgy chocolate treat brings out the kid in all of us! And here’s the grown-up fact: these brownies contain 23% fewer calories* and 76% less sugar* than the full-sugar version. Makes 16 servings.

Prep Time

20 minutes

Cook Time

18 minutes

Serving size

1 2x2-inch square


130 Calories


  • 3 oz. unsweetened baking chocolate

  • 14 cup unsalted butter

  • 14 cup canola oil

  • 2 large eggs**

  • 12 cup Truvia Cane Sugar Blend

  • 12 tsp salt

  • 1 tsp vanilla extract

  • 2 Tbsp skim milk

  • 34 cup all-purpose flour

  • 12 tsp baking powder

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.


  • 1.

    Assemble all ingredients; preheat oven to 325° F.

  • 2.

    Add baking chocolate, butter and canola oil in a large microwaveable bowl. Heat for 30 seconds; stir. Repeat and stir to melt the chocolate.

  • 3.

    Whisk together the eggs, Truvia Cane Sugar Blend, sugar, salt, vanilla and milk in a separate small bowl.

  • 4.

    Add the egg mixture into the chocolate mixture, until just combined. Do not over-mix

  • 5.

    Sift together the flour and baking powder.

  • 6.

    Fold flour mixture into the chocolate mixture, until just combined. Do not over-mix.

  • 7.

    Pour batter into an 8x8-inch square pan.

  • 8.

    Bake for 18 minutes or just to the point where the when the wet surface disappears. Do not over bake.

  • 9.

    Remove from oven and place on a cooling rack for at least 20 minutes.

  • 10.

    Cut into 16 squares.

  • 11.

    Store in a sealed container.

*This brownie has 130 calories and 3 grams of sugar per serving as compared to the full-sugar version that has 170 calories and 13 grams of sugar per serving.

Nutrition Per Serving

Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 30mg
Sodium 105mg
Total Carbohydrate 12g
Dietary Fiber 1g
Total Sugars 3g
Erythritol** 3g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 6% DV
Potassium 0% DV

Brownies is rated 4.5 out of 5 by 11.
Rated 4 out of 5 by from Less guilty treat I make these and another brownie recipe using Truvia. I have a huge sweet tooth but try to cut down on the sugar when I can. These really work to satisfy me. If a non-fussy recipe like brownies calls for sugar, I will scoop about 1/3 of the amount of Truvia baking blend and fill the rest of the measuring cup with sugar. it's an easy way to sub out some sugar and still get good results.
Date published: 2015-08-28
Rated 5 out of 5 by from brownies I made this for my husband the other night, he loved it as he's diabetic and hadn't had the rich flavor of chocolate in a while!  I thought they were dry, don't cook as long as directed.  The sauce and Cool Whip give it the moisture they needed.  We live in Mexico half the year and I plan on making them again subbing mango for berries.
Date published: 2013-12-20
Rated 4 out of 5 by from So good and healthy I like this recipe for Brownies made with Truvia because they are a lower calorie alternative yet it doesn't sacrifice on taste like some low cal/low fat Brownie recipes do. Very tasty.
Date published: 2013-12-19
Rated 5 out of 5 by from Brownies, wow can't believe all the recipes, that I can use Truvia with, the Brownies really gave me a boost of energy, now I am going to make another batch for our weekend party,
Date published: 2014-08-12
Rated 4 out of 5 by from Yummy Brownies My husband is Diabetic and of course likes a sweet treat occasionally. ...this recipe is actually really good...gooey and sweet...just needs a little more fluff to it.
Date published: 2016-02-26
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