detail Fudgy Brownies 5

Brownies Recipe with Truvía® Natural Sweetener

Moist and chewy brownies with the rich chocolate goodness you love. This decadent treat boasts 20% fewer calories* and 70% less sugar* than the full-sugar version. Go ahead, have two and enjoy every bite! Makes 16 servings.

  • Serving Size: 1 2x2-inch square
130 Calories

**Erythritol value may vary based on your choice of sweetener

Ingredients

  • 3 oz. unsweetened baking chocolate

  • 14 cup unsalted butter

  • 14 cup canola oil

  • 2 large eggs

  • 3 12 Tbsp of zero-calorie Truvía® Natural Sweetener Spoonable***

  • 14 cup white granulated sugar

  • 12 tsp salt

  • 1 tsp vanilla extract

  • 2 Tbsp skim milk

  • 34 cup all-purpose flour

  • 12 tsp baking powder

  • Optional Garnish: Make powdered Truvía® Natural Sweetener by blending 2 Tbsp + 1 tsp Truvía®Satural Sweetener Spoonable** and 1 Tbsp of corn starch in a blender on high for 1 minute. Lightly sprinkle this powdered garnish on brownies using a tea strainer. Store leftover garnish in a sealed container.

** or 8 packets of Truvía® Natural Sweetener

Directions

  1. Assemble all ingredients.

  2. Preheat oven to 325°F.

  3. Place baking chocolate, butter and canola oil in a large microwaveable bowl. Heat for 30 seconds; stir. Repeat and stir to melt the chocolate.

  4. Whisk together the eggs, Truvía® Natural Sweetener, sugar, salt, vanilla and milk in a separate small bowl.

  5. Add the egg mixture to the chocolate mixture and stir until well combined.

  6. Sift together the flour and baking powder.

  7. Fold flour mixture into the chocolate mixture using a rubber scraper, until just combined. Do not over mix.

  8. Pour batter into an 8x8-inch square pan.

  9. Bake for 22-25 minutes. Do not over bake.

  10. Remove from oven and place on a cooling rack for at least 20 minutes.

  11. Cut into 16 squares.

*This brownie has 130 calories and 3 grams of sugar per serving as compared to the full-sugar version that has 155 calories and 9 grams of sugar per serving.

Nutrition Per Serving

Calories 130
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 45mg
Sodium 85mg
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 3g
Erythritol** 3g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 8% DV

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