Cake in a Mug with Truvia Allulose Sweetener Pick your flavor! Create flavors like vanilla, chocolate, lemon blueberry and more. This simple cake in a mug recipe is the perfect portion of a fluffy and moist treat. The vanilla recipe contains 44% fewer calories and 100% less sugar* per serving than the full-sugar version. Prep Time: 1 minutes Cook Time: 1 minutes Serving size: 1 mug (85g) Calories: 160 *One serving has 160 calories and < 0.5 grams of sugar per serving compared to the full sugar-sweetened serving which have 290 calories and 38 grams of sugar. See nutritional panel for more information. Ingredients ½ Tbsp butter2 Tbsp water3 Tbsp Truvia® Allulose Sweetener¼ tsp salt½ tsp vanilla extract3 Tbsp all-purpose flour1/2 tsp baking powder Directions In a 8-10 oz microwaveable mug, combine butter and water in the mug and microwave 30-40 seconds, or until butter is meltedAdd Truvia® Allulose, salt and the vanilla, mix with a forkAdd baking powder and flour, mix again until well combinedMicrowave for 45-50 seconds or until its risen and is firm on the topEnjoy as soon as you make it! Optional (Will affect nutritional information)Chocolate chip cookie cake: add in 2 tsp of semi-sweet chocolate chips before microwaving.Chocolate cake: change the flour to 1 Tbsp of cocoa powder to the flour mixture.Lemon Blueberry cake: use 2T lemon juice instead of water and add 12-15 blueberry, before microwaving. May take about 10 more seconds in the microwave to bake.Pumpkin spice cake add, ½ tsp cinnamon, ¼ tsp nutmeg, 1/8 tsp ground clove, ¼ tsp ground ginger and I Tbsp pumpkin puree before microwaving. May take about 10 more seconds in the microwave.Top your mug cake with Truvia whipped cream, or even a scoop of Truvia oat milk ice cream! (see website for recipe) Nutrition Per Serving Calories 160 Total Fat 6g Saturated Fat 4g Trans Fat 0g Cholesterol 15mg Sodium 850mg Total Carbohydrates 52g Daily Fiber < 1g Total Sugars 0g Protein 2g
