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Cake in a Mug with Truvia Allulose Sweetener
Truvia
Pick your flavor! Create flavors like vanilla, chocolate, lemon blueberry and more. This simple cake in a mug recipe is the perfect portion of a fluffy and moist treat. The vanilla recipe contains 44% fewer calories and 100% less sugar* per serving than the full-sugar version.
Prep Time: 1 minutes
Cook Time: 1 minutes
Serving size: 1 mug (85g)
Calories: 160
*One serving has 160 calories and < 0.5 grams of sugar per serving compared to the full sugar-sweetened serving which have 290 calories and 38 grams of sugar. See nutritional panel for more information.
Ingredients
½ Tbsp butter
2 Tbsp water
3 Tbsp Truvia® Allulose Sweetener
¼ tsp salt
½ tsp vanilla extract
3 Tbsp all-purpose flour
Directions
- 1.
In a 8-10 oz microwaveable mug, combine butter and water in the mug and microwave 30-40 seconds, or until butter is melted
- 2.
Add Truvia® Allulose, salt and the vanilla, mix with a fork
- 3.
Add baking powder and flour, mix again until well combined
- 4.
Microwave for 45-50 seconds or until its risen and is firm on the top
- 5.
Enjoy as soon as you make it!
Optional (Will affect nutritional information)
- Chocolate chip cookie cake: add in 2 tsp of semi-sweet chocolate chips before microwaving.
- Chocolate cake: change the flour to 1 Tbsp of cocoa powder to the flour mixture.
- Lemon Blueberry cake: use 2T lemon juice instead of water and add 12-15 blueberry, before microwaving. May take about 10 more seconds in the microwave to bake.
- Pumpkin spice cake add, ½ tsp cinnamon, ¼ tsp nutmeg, 1⁄8 tsp ground clove, ¼ tsp ground ginger and I Tbsp pumpkin puree before microwaving. May take about 10 more seconds in the microwave.
- Top your mug cake with Truvia whipped cream, or even a scoop of Truvia oat milk ice cream! (see website for recipe)
Nutrition Per Serving
Prep Time: 1 minutes
Cook Time: 1 minutes
Serving size: 1 mug (85g)
Calories: 160
Ingredients
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Directions
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