Blueberry Pie Recipe

Slice of blueberry pie with a scoop of vanilla ice cream on a small white serving dish

This delicious pie is loaded with juicy blueberries and made naturally sweet with Truvia Sweet Complete® Granulated All-Purpose Sweetener. This pie contains 18% fewer calories and 68% less sugar* than the full-sugar pie. Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 65 minutes

Serving size: 1 piece (175g)

Calories: 300 Calories



  • 1.

    Assemble all ingredients; preheat oven to 400° F.

  • 2.

    Roll half of the pastry on floured surface 1-inch larger than inverted 9-inch pie pan. Ease pastry into pan.

  • 3.

    Toss fresh blueberries with lemon juice in large bowl.

  • 4.

    Add cinnamon, cornstarch and Truvia Sweet Complete® Granulated All-Purpose Sweetener to bowl. Toss until coated.

    For Frozen Berries:

    • Thaw berries overnight in a strainer, with a bowl underneath to catch the liquid.
    • Pour collected liquid into a small pan then add cornstarch and Truvia Sweet Complete® Granulated All-Purpose Sweetener.
    • Bring content to a boil, over medium heat, while mixing, once at a boil turn off the heat and mix until thick.
    • Toss thawed berries with lemon juice, starch slurry, and cinnamon.
  • 5.

    Pour blueberry mixture into crust. Cut butter into slices; place on top of blueberry mixture.

  • 6.

    Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over blueberries, seal edges, trim and flute. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Cut slits in top to allow steam to escape.

  • 7.

    Bake for 60-65 minutes until crust is browned. Cool on wire rack.

  • 8.

    Store leftovers in the refrigerator.

*This pie has 300 calories and 10 grams of sugar per serving as compared to 370 calories and 32 grams of sugar per serving in the full-sugar version.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 8 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Cholesterol <5mg
Sodium 190mg
Total Carbohydrate 62g
Dietary Fiber 8g
Total Sugars 10g
Erythritol** 14g
Protein 2g
Vitamin A 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 2% DV
Blueberry Pie is rated 5.0 out of 5 by 6.
Rated 5 out of 5 by from Drop oven temperature to 350 degrees after 15 min. Great recipe, except your pastry will burn if you cook it 55 minutes at 400. Decrease temp to 350 after 15 minutes and cook until blueberries are bubbly and crust is golden.
Date published: 2013-11-24
Rated 5 out of 5 by from Blueberry Pie I love blueberry's fresh and frozen, with Truvia to get the sweet taste, so we decited to make a blueberry pie alamode, fat free vanilla ice cream, I filled my sweet tooth.
Date published: 2014-08-12
Rated 5 out of 5 by from DELISH! Perfect as it is....I used frozen blueberries and pie was juicy, sweet, but not overwhelming. Served a la mode with french vanilla ice cream.
Date published: 2016-02-20
Rated 5 out of 5 by from Great for everyone! Not letting anyone know it was made with truvia, everyone raved About the taste and how great the pie was
Date published: 2014-07-24
Rated 5 out of 5 by from Better with fresh blueberries Made with fresh blueberries. Unable to detect was made with truvia. Was a hit!
Date published: 2015-04-09
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