Blueberry Pie Recipe

Slice of blueberry pie with a scoop of vanilla ice cream on a small white serving dish

This delicious pie is loaded with juicy blueberries and made naturally sweet with Truvia Sweet Complete® Granulated All-Purpose Sweetener. This pie contains 18% fewer calories and 68% less sugar* than the full-sugar pie. Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 65 minutes

Serving size: 1 piece (175g)

Calories: 300 Calories



  • 1.

    Assemble all ingredients; preheat oven to 400° F.

  • 2.

    Roll half of the pastry on floured surface 1-inch larger than inverted 9-inch pie pan. Ease pastry into pan.

  • 3.

    Toss fresh blueberries with lemon juice in large bowl.

  • 4.

    Add cinnamon, cornstarch and Truvia Sweet Complete® Granulated All-Purpose Sweetener to bowl. Toss until coated.

    For Frozen Berries:

    • Thaw berries overnight in a strainer, with a bowl underneath to catch the liquid.
    • Pour collected liquid into a small pan then add cornstarch and Truvia Sweet Complete® Granulated All-Purpose Sweetener.
    • Bring content to a boil, over medium heat, while mixing, once at a boil turn off the heat and mix until thick.
    • Toss thawed berries with lemon juice, starch slurry, and cinnamon.
  • 5.

    Pour blueberry mixture into crust. Cut butter into slices; place on top of blueberry mixture.

  • 6.

    Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over blueberries, seal edges, trim and flute. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Cut slits in top to allow steam to escape.

  • 7.

    Bake for 60-65 minutes until crust is browned. Cool on wire rack.

  • 8.

    Store leftovers in the refrigerator.

*This pie has 300 calories and 10 grams of sugar per serving as compared to 370 calories and 32 grams of sugar per serving in the full-sugar version.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 8 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Cholesterol <5mg
Sodium 190mg
Total Carbohydrate 62g
Dietary Fiber 8g
Total Sugars 10g
Erythritol** 14g
Protein 2g
Vitamin A 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 2% DV
Blueberry Pie is rated 5.0 out of 5 by 6.
Rated 5 out of 5 by from DELISH! Perfect as it is....I used frozen blueberries and pie was juicy, sweet, but not overwhelming. Served a la mode with french vanilla ice cream.
Date published: 2016-02-20
Rated 5 out of 5 by from Better with fresh blueberries Made with fresh blueberries. Unable to detect was made with truvia. Was a hit!
Date published: 2015-04-09
Rated 5 out of 5 by from wonderful flavor I love Truvia for baking. Has a wonderful taste and so easy to use.
Date published: 2015-04-09
Rated 5 out of 5 by from Blueberry Pie I love blueberry's fresh and frozen, with Truvia to get the sweet taste, so we decited to make a blueberry pie alamode, fat free vanilla ice cream, I filled my sweet tooth.
Date published: 2014-08-12
Rated 5 out of 5 by from Great for everyone! Not letting anyone know it was made with truvia, everyone raved About the taste and how great the pie was
Date published: 2014-07-24
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