detail Blueberry Pie 1

Blueberry Pie Recipe with Truvía® Natural Sweetener

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This delicious pie is loaded with juicy blueberries and sweetened with the natural goodness of Truvía® Natural Sweetener. This pie contains 20% fewer calories and 70% less sugar than the full-sugar pie. Makes 8 servings.

  • Serving Size: 1 slice
230 Calories

Nutrition Per Serving

Calories 230
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 5mg
Total Carbohydrate 43g
Dietary Fiber 2g
Sugars 6g
Erythritol 10g
Protein 3g
Vitamin A 8% DV
Vitamin C 15% DV
Calcium 0% DV
Iron 8% DV

Ingredients

  • Pastry for double-crust 9-inch pie

  • 6 cups fresh blueberries or 2 (16-oz.) packages frozen

  • 3 Tbsp lemon juice

  • 14 tsp ground cinnamon

  • 6 Tbsp cornstarch

  • 1 Tbsp butter

  • 13 cup + 112 Tbsp Truvía® Natural Sweetener Spoonable

Directions

  1. Assemble all ingredients; preheat oven to 400° F.

  2. Roll half of the pastry on floured surface 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.

  3. Toss blueberries with lemon juice in large bowl. Add cinnamon, cornstarch and Truvía® Natural Sweetener to bowl. Toss until coated.

  4. Pour blueberry mixture into crust. Cut butter into slices; place on top of blueberry mixture.

  5. Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over blueberries, seal edges, trim and flute. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Cut slits in top to allow steam to escape.

  6. Bake for 55–60 minutes until crust is browned. Cool on wire rack.

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