Banana Nut Muffins Recipe

Banana Nut Muffin made with Truvia

Wake up to the sweet smell of Banana Nut Muffin. Each muffin has 31% fewer calories* and 77% less sugar* than the full-sugar version. Makes 12 muffins.

Prep Time: 10 minutes

Cook Time: 25 minutes

Serving size: 1 muffin (52g)

Calories: 130 Calories



Crumb topping

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.


  • 1.

    Preheat oven to 350°F.

  • 2.

    To make the crumb topping, combine the flour, cinnamon, oats, walnuts, softened butter, and Truvia Sweet Complete® Granulated All-Purpose Sweetener in a medium bowl. Stir together until crumb consistency and set aside.

  • 3.

    To make the muffins, mash bananas and place in a separate bowl along with melted butter, salt, baking powder, baking soda, egg, Truvia Sweet Complete® Granulated All-Purpose Sweetener, vanilla and flour. Use hand mixer to combine until thickened.

  • 4.

    Spoon muffin batter into liners and add crumb topping.

  • 5.

    Bake 25 minutes at 350° F.

  • 6.

    Enjoy! Store in a sealed container.

*Each Muffin has 130 calories and 3 gram of sugar per serving as compared to 190 calories and 13 grams of sugar per serving in the full-sugar version.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 3 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 30mg
Sodium 125mg
Total Carbohydrate 21g
Dietary Fiber 3g
Total Sugars 6g
Erythritol 6g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 0% DV
Banana Nut Muffins is rated 4.8 out of 5 by 61.
Rated 5 out of 5 by from Delicious I made these for my husband and substituted pecans for the walnuts. He loved them and had no idea they were made with Truvia. This is now his favorite banana nut muffin recipe and he wants me to keep making these the exact same way. They are moist and delicious. Loved them.
Date published: 2015-02-06
Rated 5 out of 5 by from Perfect Taste! I have made banana nut muffins before but this recipe changed everything! The banana is not over-powered by the sweetness from the sugar blend. Plus, I don't feel guilty when I eat more than I should or when I give them to my kids for breakfast!
Date published: 2017-01-05
Rated 5 out of 5 by from Amazing uses I purchased truvia 3 months ago when my husband found out he is diabetic. I have tried several recipes since then using truvia in place of sugar and so far really enjoy the banana nut bread and now this muffin recipe. We give it 2 thumbs up.
Date published: 2016-02-27
Rated 5 out of 5 by from Terrific Flavor I tried to make this myself and was actually very surprised at how great they turned out. You could not tell the difference from regular sugar or the Truvia. They were moist, sweet and delicious. Will definitely keep using this recipe.
Date published: 2015-02-04
Rated 4 out of 5 by from Delicious I should have read one of the reviews and added an extra banana as I actually had one more I could have used. But I decided to follow the recipe. Next time we make it we will add one more banana. And by the way, it only made 10.
Date published: 2020-10-29
Rated 4 out of 5 by from Just Like Store Bought These are moist and very tasty. They are better than store bought because of the limited calories/sugar and made fresh. Then there is that great smell in the kitchen when they are cooking. This is easy and worth the effort.
Date published: 2016-02-20
Rated 5 out of 5 by from Breakfast delight! I needed something that was quick for breakfast and would make me feel full. This worked perfectly (and I add a few oats to the main batter, too)! Plus, as an added benefit, this is reduced in calories!! Double win!!
Date published: 2017-01-14
Rated 5 out of 5 by from Delicious Banana Muffins I made these Banana Nut muffins for my family and myself, they were delicious I absolutely love them and will be making them again. My kids enjoyed them with milk for breakfast and told me how much they enjoyed it.
Date published: 2015-02-05
Rated 5 out of 5 by from My New Treat I am always on a quest to find the best banana nut muffins. This version is way way waaaay up there! I am going to try it again, and put some PB2 in it. I will report back. Thanks for all the great recipes!!!
Date published: 2016-02-20
Rated 5 out of 5 by from Comfort food Tried this with high hopes and wasn't disappointed. It's so much a comfort food. It's good and homemade. The taste is terrific. It's just like the old-fashioned, homemade muffins from my childhood.
Date published: 2015-04-09
Rated 5 out of 5 by from Good Morning! These are very easy to make, just mix and pop into the oven first thing in the morning. The entire family will love them. I often serve brunch for Holidays and this is a real winner on the table.
Date published: 2016-02-22
Rated 5 out of 5 by from Tasty Banana Nut Muffins This recipe is easy to follow. The flavor is not bland at all. It is full of flavor. The topping is interesting. Very good and just enough crunch. I will make these again. My family enjoyed them!
Date published: 2015-04-09
Rated 5 out of 5 by from great for sharing! I try to bake healthy things for my toddler granddaughter. she loves bananas and these are great, with or without nuts.I like to make mini ones and freeze them. Thanks for the great recipe
Date published: 2015-02-18
Rated 5 out of 5 by from Awesome Taste Muffins I purchased all the ingredients to make these banana nut muffins, and when I made them they had the best taste every! Very natural flavor they had especially since I used truvia.
Date published: 2017-01-05
Rated 3 out of 5 by from Confused baker Was no-one else confused with the Sweet Complete under ingredients? 1/8 cup plus 1/4 cup? The 1/8 cup is for the batter and 1/4 cup for the topping is what I think it means.
Date published: 2022-07-25
Rated 5 out of 5 by from Great taste.. Added fresh cranberry The recipe work perfectly the first time, so I added a rew fresh locally grown cranberries the second time around. Wow! When berry season start this spring... I can't wait!
Date published: 2016-02-20
Rated 5 out of 5 by from Tastes just like the real deal!! Banana Nut muffins are a typical breakfast or snack in this house. I'm always looking for a healthier alternative and I loved this version. Definitely making this again!
Date published: 2015-02-04
Rated 5 out of 5 by from go bananas.... this muffin is great.. so often I have bananas turning brown and this will be perfect, quick and easy to use them . The muffin is beyond expectations, tasty and moist..
Date published: 2016-02-21
Rated 5 out of 5 by from Banana Nut Muffins The banana nut muffins were over the top. I loved the sweetness. Not too sweet, but, enough to give a phenomenal taste. The banana and walnut combination was perfect.
Date published: 2015-02-05
Rated 5 out of 5 by from Everything we love! The Truvia Brown Sugar Blend gives us the taste we love with so many less carbs and calories than the regular brown sugar. And these banana muffins are delicious!
Date published: 2017-01-04
Rated 5 out of 5 by from Loveable muffins I prepared this recipe several times now. I have to say my household LOVES them. I can't even get them out of the oven before being beset with can I have one NOW?
Date published: 2015-04-09
Rated 5 out of 5 by from Truvía Brown Sugar anf banana goodness My family ask me to make this Banana Nut goodness all the time now. I think it a great that they love something that is good for them and they do not know it.
Date published: 2015-02-04
Rated 5 out of 5 by from Delicious! I think this recipe is great it was really delicious the truvia is by far the best in comparison to other sweetners. for a busy mom this is a great recipe.
Date published: 2015-02-05
Rated 5 out of 5 by from Easy and Delicious Muffins This recipe for Banana nut muffins was easy and soooo delicious. I will make often for get togethers and for myself for breakfast. My family loved them.
Date published: 2015-08-31
Rated 5 out of 5 by from Delicious I love Banana Nut Muffins!! I will be trying this recipe. I am a splenda user. I am switching to truvia because I want a more natural sweetener.
Date published: 2015-02-04
Rated 5 out of 5 by from These are the Bomb, wonderful flavor I have tried many banana nut muffin recipes and this has to one of my favorites. It is most and wonderful flavor. Will definitely make again.
Date published: 2015-08-27
Rated 5 out of 5 by from Delicious! Being a fan of banana bread I had to try this low sugar recipe. It was yummy and a big hit at the house! Easy to make and hard to resist!
Date published: 2015-02-05
Rated 5 out of 5 by from Easy healthy and delicious !!! change the walnuts for pecans and now it is my perfect snack, I'm on a diet and this is the better option when you want something sweet
Date published: 2015-04-08
Rated 5 out of 5 by from delish very easy to make, very delish. I have been a home baker for 60 years. This was a great recipe to use up those over ripe bananas.
Date published: 2016-02-20
Rated 5 out of 5 by from Quick and tasty Being diabetic with a sweet tooth, these are perfect! I like that it calls for simple ingredients. Nice flavor and moist. Yummy!
Date published: 2017-01-16
  • y_2023, m_3, d_20, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.34
  • cp_2, bvpage2n
  • co_hasreviews, tv_0, tr_61
  • loc_en_US, sid_reci_1047, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_truvia