Banana Nut Muffins Recipe

Banana Nut Muffin made with Truvia

Wake up to the sweet smell of Banana Nut Muffin. Each muffin has 31% fewer calories* and 77% less sugar* than the full-sugar version. Makes 12 muffins.

Prep Time: 10 minutes

Cook Time: 25 minutes

Serving size: 1 muffin (52g)

Calories: 130 Calories

Ingredients

Muffins

Crumb topping

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Directions

  • 1.

    Preheat oven to 350°F.

  • 2.

    To make the crumb topping, combine the flour, cinnamon, oats, walnuts, softened butter, and Truvia Sweet Complete® Granulated All-Purpose Sweetener in a medium bowl. Stir together until crumb consistency and set aside.

  • 3.

    To make the muffins, mash bananas and place in a separate bowl along with melted butter, salt, baking powder, baking soda, egg, Truvia Sweet Complete® Granulated All-Purpose Sweetener, vanilla and flour. Use hand mixer to combine until thickened.

  • 4.

    Spoon muffin batter into liners and add crumb topping.

  • 5.

    Bake 25 minutes at 350° F.

  • 6.

    Enjoy! Store in a sealed container.

*Each Muffin has 130 calories and 3 gram of sugar per serving as compared to 190 calories and 13 grams of sugar per serving in the full-sugar version.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 3 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 30mg
Sodium 125mg
Total Carbohydrate 21g
Dietary Fiber 3g
Total Sugars 6g
Erythritol 6g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 0% DV
Banana Nut Muffins is rated 4.8 out of 5 by 61.
Rated 5 out of 5 by from Great Taste, Less Guilt I tried this recipe as a way to compromise with my family by letting them have delicious treats, but still keeping it a healthier version. These muffins were fantastic! I have tried other types of substitutes before, and the flavor of the sweetner often overpowers the ingredients of the recipe. Truvia did not do this, and the whole family loved the muffins.
Date published: 2017-01-05
Rated 5 out of 5 by from Awesome Taste Muffins I purchased all the ingredients to make these banana nut muffins, and when I made them they had the best taste every! Very natural flavor they had especially since I used truvia.
Date published: 2017-01-05
Rated 5 out of 5 by from Perfect Taste! I have made banana nut muffins before but this recipe changed everything! The banana is not over-powered by the sweetness from the sugar blend. Plus, I don't feel guilty when I eat more than I should or when I give them to my kids for breakfast!
Date published: 2017-01-05
Rated 4 out of 5 by from Great tasting I stararted baking with this, following the recipie and found it easy and very tasty...
Date published: 2017-01-05
Rated 5 out of 5 by from Love Banana Muffins I love banana muffins and this makes a great addition to my recipe collection. Thanks for sharing this recipe for all to make.
Date published: 2017-01-05
Rated 4 out of 5 by from Mmmmm The kids love these and has a excellent banana taste. Will make again
Date published: 2017-01-04
Rated 5 out of 5 by from Everything we love! The Truvia Brown Sugar Blend gives us the taste we love with so many less carbs and calories than the regular brown sugar. And these banana muffins are delicious!
Date published: 2017-01-04
Rated 5 out of 5 by from Super Sweet Moist Muffins! I made these muffins recently since I had some Bananas that were a little past their prime? I've had some issues with the baked items I've made with Splenda being dry and so I was a little afraid these would be the same. Not even! They turned out moist and wonderful with the most amazing Banana flavor. I added some Chia Seeds and an extra Banana and my husband and I think they are the best Banana Muffins we've ever had :)
Date published: 2016-03-05
Rated 4 out of 5 by from So easy to make! Muffins are one of my weaknesses. This recipe is so simple and the end result is so yummy! Perfect for breakfast or snack.
Date published: 2016-02-27
Rated 5 out of 5 by from Amazing uses I purchased truvia 3 months ago when my husband found out he is diabetic. I have tried several recipes since then using truvia in place of sugar and so far really enjoy the banana nut bread and now this muffin recipe. We give it 2 thumbs up.
Date published: 2016-02-27
Rated 5 out of 5 by from Good Morning! These are very easy to make, just mix and pop into the oven first thing in the morning. The entire family will love them. I often serve brunch for Holidays and this is a real winner on the table.
Date published: 2016-02-22
Rated 5 out of 5 by from go bananas.... this muffin is great.. so often I have bananas turning brown and this will be perfect, quick and easy to use them . The muffin is beyond expectations, tasty and moist..
Date published: 2016-02-21
Rated 5 out of 5 by from My New Treat I am always on a quest to find the best banana nut muffins. This version is way way waaaay up there! I am going to try it again, and put some PB2 in it. I will report back. Thanks for all the great recipes!!!
Date published: 2016-02-20
Rated 5 out of 5 by from delish very easy to make, very delish. I have been a home baker for 60 years. This was a great recipe to use up those over ripe bananas.
Date published: 2016-02-20
Rated 5 out of 5 by from Great taste.. Added fresh cranberry The recipe work perfectly the first time, so I added a rew fresh locally grown cranberries the second time around. Wow! When berry season start this spring... I can't wait!
Date published: 2016-02-20
Rated 5 out of 5 by from He didn't know... My husband didn't know I used this recipe. Needless to say, he couldn't eat just one.
Date published: 2016-02-20
Rated 4 out of 5 by from Just Like Store Bought These are moist and very tasty. They are better than store bought because of the limited calories/sugar and made fresh. Then there is that great smell in the kitchen when they are cooking. This is easy and worth the effort.
Date published: 2016-02-20
Rated 5 out of 5 by from Delightful!!! Delicous & Easy to make! Great treat for the entire family! Breakfast or snack, perfect choice!
Date published: 2016-02-19
Rated 5 out of 5 by from Banana Muffin Heaven So, I had been excited to try this muffin recipe for a while but hard to find Truvia Brown Sugar Blend in Louisville, Ky. Go figure? Finally found it at Target. I far prefer Truvia Brown Sugar over Splenda. No aftertaste!! I added an extra banana to this recipe because I just roll that way. Haha Definitely will be making this muffin on a regular basis.
Date published: 2016-02-19
Rated 5 out of 5 by from Yummy muffin Can't keep these around long enough. Less calories but still very good favour.
Date published: 2016-02-19
Rated 5 out of 5 by from Nice recipe for Banna Truvia is the best for bread recipes and really made the difference
Date published: 2015-09-16
Rated 4 out of 5 by from Wonderful Taste this is my very favorite, just love it nd my family enjoyed it as well
Date published: 2015-09-16
Rated 5 out of 5 by from sweet and tasty This muffin was easy and sweet to make! It was delicious!! :)
Date published: 2015-09-16
Rated 5 out of 5 by from Easy and Delicious Muffins This recipe for Banana nut muffins was easy and soooo delicious. I will make often for get togethers and for myself for breakfast. My family loved them.
Date published: 2015-08-31
Rated 5 out of 5 by from These are the Bomb, wonderful flavor I have tried many banana nut muffin recipes and this has to one of my favorites. It is most and wonderful flavor. Will definitely make again.
Date published: 2015-08-27
Rated 5 out of 5 by from easy to fix it was so simple to make.My grandkids had fun helping
Date published: 2015-08-27
Rated 5 out of 5 by from So Tasty I would recommend this to all my friends for the taste and texture.
Date published: 2015-04-10
Rated 5 out of 5 by from Turely healthy and yummy Make this recipe about 2-3 times a month for my better half. He loves them! (And he doesn't know they are made with Truvia LOL)
Date published: 2015-04-10
Rated 5 out of 5 by from Wonderful breakfast treat! Love this muffin recipe. My husband is a vegetarian so I substituted applesauce for the egg.
Date published: 2015-04-10
Rated 5 out of 5 by from great features making stuff with artifical sweetners are the best, less calories without the dugar
Date published: 2015-04-10
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