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Cranberry Orange Muffins Recipe with Truvía® Baking Blend

A bright addition to any breakfast or brunch table. These freshly baked, fruity beauties have 10% fewer calories* and 70% less sugar* than the full-sugar version. Tart, tasty and naturally good. Makes 12 muffins.

  • Serving Size: 1 muffin (80g)
190 Calories

Nutrition Per Serving

Calories 190
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 50mg
Sodium 210mg
Total Carbohydrate 25g
Dietary Fiber 1g
Sugars 4g
Erythritol 3g
Protein 4g
Vitamin A 8% DV
Vitamin C 15% DV
Calcium 6% DV
Iron 8% DV

Ingredients

  • 2 cups all-purpose flour, sifted

  • 112 tsp baking powder

  • 12 tsp salt

  • 12 tsp baking soda

  • 12 cup unsalted butter, melted and cooled

  • 13 cup Truvía® Baking Blend

  • 1 Tbsp orange zest

  • 12 cup orange juice

  • 2 eggs

  • 1 tsp vanilla extract

  • 12 cup skim milk

  • 112 cups cranberries (fresh or frozen), chopped

Directions

  1. Preheat oven to 375° F.

  2. Prepare muffin tin by greasing cups or use paper liners.

  3. In a large bowl, add flour, baking powder, salt and baking soda. Mix together with a fork.

  4. In a separate bowl, whisk together butter, Truvía® Baking Blend, orange zest and juice, eggs, vanilla and milk.

  5. Stir the wet mixture into the flour mixture until just combined.

  6. Fold in chopped cranberries.

  7. Fill each muffin cup about 34 full.

  8. Bake until golden and a toothpick comes out clean (20–25 minutes).

  9. Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.

*This muffin has 190 calories and 4 grams of sugar per serving as compared to the full-sugar version that has 210 calories and 13 grams of sugar per serving.

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